Food Safety Updates From CDC

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Centers for Disease Control and Prevention

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Mar 19, 2026, 2:14:12 PM (13 days ago) Mar 19
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March 19, 2025 | cdc.gov/food-safety

Food Safety Updates From CDC Banner
Hand holding carrots and washing them under running water coming out of kitchen sink faucet

Spring into Food Safety!

Welcome to the first edition of our Food Safety Newsletter for 2026! As we embrace the arrival of spring, we’re excited to share the latest updates and essential tips to keep you and your loved ones healthy and safe. We're off to a busy start with essential food safety updates and new resources. 

New Videos for Parents: Infant Formula Preparation

CDC is pleased to share new informational videos that illustrate best practices for parents to prevent Cronobacter infection when feeding their infants.  

Cronobacter are germs that exist in the environment and can be found in powdered infant formula or on breast pump equipment that have not been properly cleaned and sanitized. Although rare, Cronobacter  infection can cause severe illness and even death in infants. Infants under 2 months old, born prematurely, or with weakened immune systems are at the highest risk. Following prevention steps is key to keeping infants healthy. 

CDC’s videos provide guidance on best practices to follow when feeding infants. These videos include how to safely prepare and store formula and recommendations on cleaning, sanitizing, and storing feeding items safely. 

Mother shown holding her baby; text reads: How To Prevent Cronobacter Infection in Infants

Salmonella Outbreaks Linked to Moringa Products

CDC, FDA, and public health officials in several states are currently investigating separate multistate outbreaks of Salmonella infections linked to moringa products. 

The first outbreak has been linked to moringa leaf in dietary supplements. Recalled products include Why Not Natural Pure Organic Moringa Green Superfood capsules and Live it Up Super Greens supplement powders.   

The second outbreak has been linked to specific lots of Rosabella brand moringa powder capsules. The Salmonella strain causing illness in this outbreak is especially concerning because it is resistant to the main antibiotics recommended for treating Salmonella infections. 

Consumers should throw away these products or return them. If you used these products and have severe symptoms of Salmonella infection, such as watery diarrhea that lasts more than 2 days or contains blood, contact your healthcare provider and let them know you used the recalled product.  

For more information about the outbreaks and recalled products, visit  

Moringa leaf dietary supplement products

Infant Botulism Outbreak Linked to ByHeart Formula

CDC contributed to a new report detailing a multistate outbreak of infant botulism linked to ByHeart Whole Nutrition infant formula. The outbreak, which included 48 infants in 17 states, led to a nationwide recall. Parents and caregivers should not use By Heaty formula and should throw it away. If an infant shows signs of Cronobacter infection, such as weakness or difficulty feeding, seek immediate medical attention.  

Product image of ByHeart whole nutrition infant formula

Salmonella Outbreak Linked to Cooler at County Fair

A recent report details a Salmonella outbreak connected to the Brown County Fair in Illinois, where attendees fell ill after drinking beer from a contaminated cooler. Following the fair, held from July 30 to August 4, 2024, health officials identified seven confirmed and six probable cases across five counties. Investigations revealed that the beer cooler was reused without proper cleaning, leading to potential contamination. This outbreak underscores the urgent need for standardized sanitation protocols for beverage storage at public events. In response, the health department has implemented new guidelines for cooler hygiene and safe beverage handling to prevent future incidents.

Drink cooler filled with ice

Spring Food Safety Tip: Celebrating Easter or Passover?

Following food safety practices makes for a safe feast! Keep hot food hot and cold food cold. Remember to separate cutting boards for raw meat and vegetables to prevent cross-contamination. Refrigerate leftovers within two hours. Always use a meat thermometer to ensure ham, lamb, or other meat has reached the safe internal temperature before eating.


More tips > > > 



Table prepared for Easter family meal showing ham, a vase of flowers, place settings, chairs, utensils

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