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| So You Want to Be a TV Chef How does one get her own cooking show? Poh Ling Yeow, former make-up artist and MasterChef show contestant, shares her tips. Messing with Mom's Cooking Mixing cheese and soy sauce is certainly not a technique you'll find in many kitchens. But Mr. Low is not afraid to try something new with a traditional Hokkien braised pork recipe. Something Fishy From China Imagine the world's finest caviar and you're likely dreaming of Beluga from the Caspian Sea. But what about Chinese caviar from man-made Qiandaohu Lake? Sangiovese: The 'Blood of Jove' Grape The red grape Sangiovese's name is derived from the Latin Sanguis Jovis, meaning "blood of Jove" [Jove is the Roman king of gods]. It is the dominant grape variety grown in most of Tuscany and Umbria. But it has also become popular with vineyards in the rest of the world, including several in California. |
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