Pronunciation tip: French cuisine
James Harbeck
Pronunciation tip: French cuisine
It’s been a while since I’ve done a pronunciation tip video, and it’s mainly been because I wanted to do this one but I was hoping to do some kind of stunt for it such as making coq au vin. Well, I made coq au vin less than a month ago, and I was too busy cooking to make a video. So never mind. Here, for those who want to know the French pronunciations, is how you say 65 food-related terms from French that show up in English: aigre-doux, aïoli, à la carte, à la minute, à l’orange, amuse-bouche, apéritif, au jus, baguette, bain-marie, béarnaise, béchamel, beurre manié, beurre noisette, bon appétit, bouillabaisse, bouillon, bouquet garni, brioche, brunoise, chiffonade, confit, coq au vin, cordon bleu, coulis, court bouillon, crème brûlée, crêpe, croissant, croustade, demi-glace, digestif, en croûte, entrecôte, fleur de sel, foie gras, fricassée, hors d’œuvre, julienne, lyonnaise, macaron, macédoine, Madeleine, mélange, mesclun, mirepoix, mise en place, moules marinières, pain d’épices, pain perdu, papillote, pâte à choux, pâtisserie, piperade, ratatouille, rouille, roux, salade niçoise, sauce bordelaise, sole meunière, soupe du jour, tournedos Rossini, velouté, vichyssoise, and vol-au-vent.
https://www.youtube.com/watch?v=Z2tLLLH2w7o
Please send comments, replies, and suggestions for words to taste to me to ja...@harbeck.ca.
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