Spreadsheet

[RJ Shea]

Begin forwarded message:

From: Rene Louapre <re...@hogsforthecause.org>
Date: January 19, 2016 at 3:38:13 PM CST
Cc: bec...@hogsforthecause.org, za...@hogsforthecause.org
Subject: Re: New Categories; River Parish Order Form; Booth Locations; Walk Up Song

My apologies, spreadsheet attached

Quoting Rene Louapre <re...@hogsforthecause.org>:

Teams,

Great to see you at the Plot Draft. For those who couldn't make it due  to ballet or Quidditch practice, please respond to either Becker or I  and let us know if you are in or out.

Excited to announce another new category to the Ben Sarrat, Jr. Cook  Off. This year Blue Plate mayonnaise has sponsored a Side Dish  category. The dish must use Blue Plate mayo (which will be provided to  you).

Point of clarification on both the Blue Plate Side and Martin's Potato  Roll Perfect Bite. All you have to do is use the product in your dish.  The Perfect Bite doesn't need to be a sandwich (it could be a soup  which uses the bread as a thickener ) and the side doesn't have to be  cole slaw (it could be a soup which uses mayo as a thickener). Anyway,  both categories are a chance for you to flex your creative culinary  muscle.

Attached to this email is your River Parish Port O Let and Sanitation  form. If you would like a port o let for your booth (or want to share  one with your neighbor), you must use River Parish. They will be the  only sanitation company allowed on the grounds.

To help facilitate interaction with your neighbors, I am including a  copy of the plot positions in excel format. It is tabbed at the bottom  by booth size.

Finally, last year we had a lot of fun celebrating Messi Swine's love  of Billy Joel opus. If you have a Walk Up song you would like played  as we announce you as a winner of a category, please email it to me. I  will do my best to download it from Napster or LimeWire, but no  promises of course.

Together we can do something great,

Rene

Rene Louapre

Operations Director

Hogs for the Cause

www.hogsforthecause.org

@hogs4thecause

504-554-5123

Rene Louapre
Operations Director
Hogs for the Cause
www.hogsforthecause.org
@hogs4thecause
504-554-5123