Aged tawny port

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Brad B.

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Jul 4, 2012, 12:59:18 AM7/4/12

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Hey all

I'm looking forward to my new port barrels, they're still in transit.

I'm thinking when I get mine I'm going to start off with rum or white rum to impart a flavour in the wood and to also take out some of that strong oaky flavour, then i'm going to use some young aged port from Liebichwines.

They actually have 2 special ports made specially for ageing in barrels.

If anyone else from Australia is aging australian ports, keep in touch and we can compare ports both that we've used and see how they're getting on.