Hi, friends,
I just found out about this SE Portland Art Walk from my friend Joanie Miller, who has written cook books and teaches people to make the most incredibly delicious, nutritious food, including grain free, wheat free, gluten free crackers and biscotti that are out of this world!
Lila and I are going to this public art walk after Meeting Sunday. Thought some of you might like to know about it.
Here's the list of artists. Joan Miller's "edibles" are more like "delectables". She'll have a variety of treats for sale, along with her cookbook, A Sweet Life Without Sugar.
Oh, and Joanie's cracker-making classes are filling up quickly. She just taught one this week, I'm not sure if March 20th is already full, and she's considering offering another in April. I can't recommend them enough - especially for the taste testing. (; >) The classes are also fascinating, insightful, and include great shortcuts, too.
I see that this link goes right to Joan's #55 site on the ArtWalk:
Enjoy, and if you like, spread the word!
Jeanine