These simple creations make dazzling and nutritious gifts. I'll share my expertise, taking this ultimate confection to sugar-free, gluten-free nutritional heights. I had my own traditional truffle business, before adapting my recipes to be sugar-free. You will see exactly how it's done, enjoy some samples, and I'll have packaged assortments for holiday giving. I'll show you how to make truffles vegan, if you choose, or with cream and butter. Ingredients also include nutrient-dense foods, like coconut butter, mesquite, nuts, yacon, mucuna, and goji berries. All are made with the healthiest natural sweeteners.
Monday December 8th 7-9PM
Koru House 1704 S E 22nd Ave Portland, OR 97214
$20
Reply to this email to reserve a spot.

Wishing you health and happiness always,