WSDA and Partners Present FSMA 101 for Organic Processors Webinar Series
Ryan, Kate
From: Ullmann, Karen (AGR) <KUll...@AGR.WA.GOV>
Sent: Thursday, August 26, 2021 1:44 PM
To: WSDAPROD...@LISTSERV.AGR.WA.GOV
Subject: WSDA and Partners Present FSMA 101 for Organic Processors Webinar Series
Greetings-
WSDA Organic Program is excited to share an upcoming Food Safety Modernization Act (FSMA) 101 for Organic Processors Webinar Series that starts September 14. Recently passed federal regulations require food processors to meet certain new food safety standards. Join us for a webinar series to learn what your business needs to do to comply. In this 4-part series, we will walk through the different compliance categories of the federal Food Safety Modernization Act (FSMA) for food processors as well as review what each category of businesses needs to do to comply. Get your FSMA questions answered in this introductory food safety series for organic processors!
The series is tailored to processors in Washington and California, with a specific track featuring food safety experts knowledgeable about Washington’s specific food safety regulations. You may register for an individual webinar or for all four in the series. Registration links can be found on our partner’s website. website.
Washington Series Schedule
Webinar #1 – FSMA 101 for Organic Food Processors | September 14, 2021 – 10:00–11:30 a.m. Pacific Time
Webinar #2 – FSMA Preventive Controls Rule, Qualified Exemption | October 12, 2021 – 10:00–11:30 a.m. Pacific Time
Webinar #3 – FSMA Preventive Controls Rule, Fully Covered Category | November 9, 2021 – 10:00–11:30 a.m. Pacific Time
Webinar #4 – Current Good Manufacturing Practices (cGMPs) | December 14, 2021 – 1:00–2:30 p.m. Pacific Time
This webinar series is produced in partnership between Washington State Department of Agriculture Organic Program, California Certified Organic Farmers (CCOF) Foundation, University of California, Davis, and Washington State University and is supported by Food Safety Outreach Program Grant 2020-70020-33025 from the USDA National Institute of Food and Agriculture.
https://agr.wa.gov/organic | org...@agr.wa.gov | 360-902-1805