Seeking food donations for the Trade Meeting

[Jessica Gillis]

Hello Farmers,

 

I am working with chef Leon to build our menu for the 18^th Annual Eat Local First Trade Meeting on February 10^th. We hope you can join us at the event!

 

We are seeking donations and/or discounted items to help keep ticket prices for the event low for attendees and still be able to feature local items on the menu. If you are able and willing to donate any of the following items, we will feature your farm in our printed program and logo in our slides during the event. As a reminder, this event brings together farmers, seafood producers, grocery buyers, chefs, and food systems folks to make connections and inspire collaboration. Please reach out to me directly if you can donate or have any questions: Jess...@sustainableconnections.org . Thank you for considering, we’d love to feature your local products:

 

Here’s our produce wishlist:

Item	Qty.
Napa Cabbage	5lbs
Radicchio	5lbs
Kale	5lbs
Chickpeas	15lbs
Lentils	8lbs
Delicata squash	10lbs
Beets	5lbs
Brussels Sprouts	10lbs
Shallots	12lbs
Carrots	25lbs
Garlic	16lbs
Onions	50lbs
Potatoes	30lbs
Apples	10lbs
Kale	15bunches
Kabocha	50lbs
Celery	5lbs
Italian Parsley	5lbs
Oregano	1lbs
Thyme	2lbs
Dill	1lbs
Rosemary	1lbs
Mint	1lbs
Blueberries--frozen	6lbs
Dried White Beans	2lbs

 

 

Jessica Gillis Food and Farming Program Manager
Phone: 360-647-7093 X115   Text: 360-739-2686 Email: Jess...@sustainableconnections.org
1701 Ellis St., Suite 221, Bellingham, WA 98225