Email Confirmation: Food Club #15: Student Chef Takeover

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Welcome to the Food Club! Here’s what is on the menu this week… Announcing the New Presidents for 2015 Calling All Chefs: Student Chef Dinners are back Sign-ups for 2 new Student Chef Cooking Classes FREE Chocolate Tasting by District Chocolate Food Trek: NOLA!

Announcing the New Presidents for 2015 With the epic irrelevance of the Spice Girls, we've found a new board of four foodie first years to spice up your life next year. With their selection, the Food Club board covers more continents then ever board. Please congratulate:  Trex Desai Natalya Guseva Julia Kozitsyna Jason Wang We have no doubts that they will make the club even better in the year to come! Expect to start receiving emails from them soon as this board makes like a Kit-Kat and breaks.

Calling All Chefs: Student Chef Dinners are back! With the end of the year fast approaching, we want to get Q4 Student Chef Dinners rolling. Whether you've held one in the past or have so far been shy to showcase your talents, we encourage you to sign-up here to host a meal. Don't graduate without making your momma proud and showing off her recipes! A couple of items to note: Sign-ups will be close on 5pm on Saturday, March 22nd, so sign-up soon. We will open sign-ups to attend dinners on Sunday, March 23rd and 8pm. If anyone is feeling ambitious and wants to sign-up to host multiple dinners this quarter, you are more then welcome to -- go wild! Please sign-up for a date as well as a cuisine when signing-up so that eatters can chose something that works for them. Let the cooking begin!

Sign-ups for 2 New Student Chef Cooking Classes Next week we have two more Student Chef Courses to look forward to, where members can learn the secrets of Peuvian and Tunisian cuisine! 1.       Peruvian (Lomo Saltado, Ceviche, Pisco Sours) - Cynthia Vainstein –3/28 at 7:30pm (sign up here) 2.       Tunisian Couscous – Nayim Khemais and Karine Alyanakian – 3/30 at 6pm (sign up here) Sign-ups for these cooking classes will open tonight at 9PM. As a reminder, the course is FREE, however you will be asked to pay $10 as a deposit to register for the event. This will be refunded to you after attending. At this time, since spots are very limited (this is a pilot after all) please sign-up for only one class.

FREE Chocolate Tasting by District Chocolate The founders of District Chocolate, Sarah and Colin Hartman have a proposition for you... And yes, its nearly as good as the proposition you've really been hoping to get from them all year -- its chocolate! District Chocolate is running a blind chocolate dessrty tasting to learn more about consumer palates and preferences. Each person will get to taste 4 variations of the same dessert made with completely different chocolates and be asked to rate the desserts on different metrics. The tasting is blind so all you have to do is show up and eat and then give them feedback about one vs the other. Additionally, participants have the priviledge to be among the first ever to taste District Chocolate's homemade chocolate! The tasting should take about half an hour. Sign-up here to participate. There are multiple slots and a waitlist for each tasting, however since baking each dessert takes time, please commit to attend once you sign-up or let Sarah and Colin know (sarah....@gmail.com) if you have to cancel in advance.

Food Trek: NOLA! The good times just keep on rolling in New Orleans. First Mardi Gras, then St. Patty's day and now...the Food Club Trek to New Orleans! Our trek will overlap with the famous French Quarter Fest, so get ready for even more eatting, music, and fun. While the trek is currently full, if you are interested in a spot on the waitlist then please contact Mary Wehner, one of the amazing trek organizers.   Thanks, The Wharton Food Club

Attachments: Food Club Reimbursement Form.xls Wharton Food Club Cookbook.docx

Student Chef Class - Peruvian

Taught by Cynthia Vainstein When: Friday, March 28 at 7:30pm (ends on Fri, Mar 28 at 9:30pm) Where: Kitchens Everwhere, Philadelphia, PA 19103, Download: Outlook,Google,Yahoo,iCal

RSVP

Student Chef Class - Tunisian Couscous

Taught by Nayim Khemais and Karine Alyanakian When: Sunday, March 30 at 6:00pm (ends on Sun, Mar 30 at 8:00pm) Where: Kitchens Everwhere, Philadelphia, PA 19103, Download: Outlook,Google,Yahoo,iCal

RSVP

Wharton Food Club

The Wharton School

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