Re: Food Club #14: Cheese, Cake and Cajun!

[Lauren Matise]

Hello,

Quick question for you: I was signed up for Chelsea L'Ecuyer's student dinner, but unfortunately, there was some error in the signup system, and the dinner was marked down for this past Sunday (in reality, the dinner is for this Friday). I am not able to attend this new dinner time as I am out of town. Is there a way to view any dinner openings remaining for the semester so that I can sign up for one?

Thank you!

Lauren Matise, PhD

MBA Candidate, Health Care Management | Class of 2014

The Wharton School | University of Pennsylvania

(856) 912-2562 | lma...@wharton.upenn.edu

On Tue, Feb 25, 2014 at 6:31 PM, Wharton Food Club <wharton-food-...@googlegroups.com> wrote:

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Welcome to the Food Club! Here’s what is on the menu this week… Food Club Goes Cajun: NOLA Trek Student Chef Courses: Mozzarella Making Coffee and Pastries: Wouffle Style Run Food Club: We Want You! Bandar Foods: Lunch and Learn Student Chef Cookbook & Reimbursements NOLA Trek   What do Po'boys, beignets, gumbo, crawfish etoufee, and jambalaya have in common? They are all from New Orleans and the Food Club is taking you to them in our first ever New Orleans Trek from April 11 - 13. The trek will consist of a food tour of New Orleans, tons of food, a visit to the French Quarter Festival, more food, and of course, time to crawl down Bourbon. More information can be found here. The trip is subsidized and the incredible organizers, Jessica Feng and Mary Wehner have negotiated some killer deals to keep prices affordable. If you are interested, feel free to contact them, sign-up here and get ready to laissez les bons temps rouler! Student Chef Courses: Mozzarella Making There are still a few open spots in March 3rd's Mozzarella Making class with Nicole Capp and Justin Sapolsky. Learn the secrets to the cheese that keeps Matt & Marie's sandwiches tasting so good and bring home a skill that is sure to impress ladies, gentlemen, and Bryan Bloom. Sign-up here and keep posted for more upcoming classes after Spring Break. While we are charging $5 to hold the spot, this fee will be refunded to you once you attend to class. If only your stats class was so nice... Coffee and Pastries: Wouffle Style By popular demand, our friends in the Coffee Club have coaxed Beth Wouffle into sharing some of her amazing pastries with the rest of the Wharton Community. This Sunday, March 2nd from 11am to noon, take a break from studying House of Cards and join us at 2401 Walnut for a Coffee and Pastry Pairing event, featuring homemade: Lemon Mascarpone Cake Dulche de Leche / Orange Cream Puffs Cherry Chocolate Cupcake Envy and jealous that Tyler Wouffle gets these treats daily Its a small event with 16 spots, so get your ticket now. Its FREE, as long as you show up.   Run Food Club: We Want You! First years, applications are still open for you to become Wharton's Top Chef by taking over the Food Club next year. If you are interested in running, then please assemble an executive board of 4 people and submit to us your names, and no more then 750 words telling us who you are, why you should run the coolest club on campus, and what plans you have to ensure the club continues to keep cookin' with fire, by Saturday, March 1st at 11:59pm. Bandar Foods: Lunch and Learn Food Entrepreneurs, Lalit Kalani, the Wharton grad who started Bandar Foods is coming to campus this Wednesday. He'll be talking about the founding of the company and leaving the traditional consulting path. Plus, in true food fanatic fashion, lunch will be served, along with a product sampling. When: February 26th from Noon - 1:30 Where: JMHH G65   Student Chef Cookbook & Reimbursements Thanks to everyone who has already nominated their favorite recipes of the year for the first ever, Wharton Cookbook. If there was something mouth-watering that you ate, keep beefing up the book by including nominations here (or if you dont trust technology, then just contact Hee-won directly). Also, keep sending those reimbursement forms to Lilly, along with your receipts, so you can get paid.     Thanks and eat up, The Food Club

Attachments

Food Club Reimbursement Form.xls

Mar. 2nd Coffee and Pastry Pairing

Back by popular demand...Join us at 2401 Walnut for a pairing of pastries and coffees. Beth Woulfe, wife of WG'14 Tyler Woulfe, formerly worked in pastry for Bouchon and Le Bec Fin. She will prepare three different delicious pastries (lemon mascarpone cake, dulce de leche/orange cream puffs, and cherry chocolate cupcakes) to be paired with three different yummy coffees. The event is free for Coffee and Food club members, although a $10 no-show insurance deposit is required for registration. When: Sunday, March 2 at 11:00am (ends on Sun, Mar 2 at 12:00pm) Where: 2401 Walnut, 2401 Walnut St, Philadelphia, PA 19103, United States 2401 Walnut St Download: Outlook,Google,Yahoo,iCal

RSVP

Student Chef Class - Homemade Mozzarella

Taught by Nicole Capp and Justin Sapolsky When: Monday, March 3 at 6:00pm (ends on Mon, Mar 3 at 7:00pm) Where: Kitchens Everwhere, Philadelphia, PA 19103, Download: Outlook,Google,Yahoo,iCal

RSVP

Wharton Food Club

Email sent by Wharton Food Club to lma...@wharton.upenn.edu

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[Jacob Whalen]

Hi Lauren,

Sorry there was some confusion on the date. I'm looking back at the original host sign up though, and am seeing that Chelsea and crew signed up to host on 2/23 (so not sure if they moved the dinner, or what). Unfortunately, it looks like dinners for the rest of the quarter are all booked up (link below), but we'll have another round of signups for Q4 dinners soon after spring break. For Q3 dinners, you can also keep your eye out on the facebook group for posts about spots that open up, or write any of the hosts seeing if there's any way they can take on one more.

Best,

Jake

https://docs.google.com/spreadsheet/ccc?key=0ArbaxH-vvaGldGVQTU5nSUJvVE5RRWwtV0VOeEVVYXc&usp=drive_web#gid=0

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