Email Confirmation: Food Club #16: Restaurant Basics with Union Square Hospitality

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Mar 25, 2014, 9:17:28 PM3/25/14
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Welcome to the Food Club! Here’s what is on the menu this week…

  1. Visit Union Square Hospitality in NYC!
  2. Student Chef Dinners are Back
  3. Student Chef Cookbook & Reimbursements

Visit Union Square Hospitality in NYC!

For anyone interested in opening their own restaurant or for those who just like food and wine, now is your chance to get the inside scoop from Danny Meyer's Union Square Hospitality Group (think Gramercy Tavern, Union Square Cafe, etc.)

There are 5 spots available for an exclusive wine class taught in NYC this Saturday, March 29th by John Ragan, the sommelier and beverage director of USHG. Here, you'll get an inside look into the industry and learn the Do's and Don'ts of designing a beverage menu. Please, you'll "dissect" several glasses of fine wine during the 2 hour session.

If interested, contact Josh Wilson, to learn more. The session will take place at 2pm on Saturday, March 29th in USHG's home office (Union Square, NYC). The cost of the lab is $63 and includes transportation to and from NYC (with a bus leaving from JMHH Walnut St at 11:30am and returning by 6:30pm.) Just show up and the the rest is taken care of.

 

Student Chef Dinners are Back

Thanks again to everyone that signed up over the weekend to make this final round of Student Chef dinners the most anticipated ones of the year.

There are still a couple of spots left for those who slept through the invite, including at least one or two that I have my eye on if you don't take it.

Sign-up here, but remember the rules and only sign-up for one dinner to start this Quarter. We are watching the list and will send anyone who breaks the rule to a foodie hell of lukewarm McDonald's hamburgers and day old fries.

All Chefs: Remember to save your receipts! You know the drill by now, but just saying for old times sake...

Student Chef Cookbook
 

With your help, we are still planning to assemble the first ever Wharton Cookbook with recipes from your favorite student chefs dinners. However, we need your help. We've got some mouth-watering submissions already, but let's beef this book up by nominating your favorite dish from this semester's dinners to be included in the cookbook using this Google form or be brave and submit your own recipe to Hee-won directly. Then, we'll reach out to them anonymously and beg them for their secret recipe...

 

 

Thanks and eat up,
The Food Club

 


Attachments:
Q4 Student Chef Dinner Sign Up
Student Chef Dinner Sign Up

When: Saturday, March 29 at 8:00pm (ends on Sat, Mar 29 at 9:00pm)
Where: TBD

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Wharton Food Club

The Wharton School

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