FW: Class Notes for Students

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RAJSHEKHAR

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Mar 20, 2017, 11:35:32 PM3/20/17
to wgshabhm3...@googlegroups.com, Academic Section [MU-WGSHA], paritos...@manipal.edu

 

Kind attention Sarah Sharma, Ankit Verma and Arnav Dhaka,

 

Dear students find below notes for WFCL examination.

 

Warm regards,

 

P Rajshekhar

Associate Professor &HOD F&B Service Deptt

Welcomgroup Graduate School of Hotel Administration,

Valley View,

Manipal 576 104

Karnataka.

 

P Please consider the environment before printing this email

 

From: Paritosh Dabral [mailto:paritos...@manipal.edu]
Sent: Monday, March 20, 2017 5:34 PM
To: 'wgshabhm...@googlegroups.com'
Cc: aaryaa...@gmail.com; Keya Bakshi; Himanshu Gokhale [MU-WGSHA]; Sachin George Varghese [MU-WGSHA]; Dayananda Prabhu [MU-WGSHA]; Raj Mohan D [MU-WGSHA]; Nithish Damodhar [MU-WGSHA]; Rajshekhar P. [MU-WGSHA]; step...@internationalsommelier.com
Subject: FW: Class Notes for Students

 

Dear Students,

Greetings!

Forwarding some study material related to WFCL 2.

Regards,

 

Paritosh Dabral

 

From: Stephanie Wetherill [mailto:Step...@internationalsommelier.com]
Sent: Monday, March 20, 2017 16:49
To: Paritosh Dabral
Subject: Class Notes for Students

 

Dear Sir,

 

Attached are the class notes for Sessions 11, 12, and 13.  Session 13, Beer and Spirits, will be presented beginning this Friday (24th of March).  We will also do review for the final exams.  I will be sending out additional final exam review material later in the week.  

 

Please forward to the students and copy me.

 

Thank you,

 

 

Stephanie Fox, Instructor

International Sommelier Guild

US Toll Free: 866-412-0464
Canada Toll Free: 866-399-5009
Mobile: 469-693-1007


 

WFCL2-6 Fortified.docx
WFCL2-6 Fortified.docx
WFCL2-6 Sparkling.docx
WFCL2-7 BeerandSprits.docx
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