WGB

[jim biscardi]

Here are my last 3 breads starting with #24
http://ovenminded.blogspot.com/2011/11/wgb-24-multi-grain-whole-wheat.html

http://ovenminded.blogspot.com/2011/11/wgb-23-ww-hearth-bread.html

http://ovenminded.blogspot.com/2011/11/this-is-wgb-challenge-22-ww-challah.html

[Joe Sloan]

A nice set of loaves.  I like the idea of the orange zest.  And I had a similar problem with hydration on the multi-grain bread.  In my case, I think it was water in the cooked grains I was using. 

[jim biscardi]

Thanks Joe, you are right ,the cooked grains did add extra moisture .