#29 - #30 - #31 - #32

[Soepkipje]

Hi all,

Long time ago that you've heard from me but besides very busy had
computer problems .......but I'm still baking the challenge.
Here are the links to the 100% Sprouted Grain Bread
http://www.ipernity.com/doc/soepkipje/11972364 (adding some gluten
turned out very well for this bread. Used my "graanwals" (don't know
the word in English but here's a picture http://www.en-garde.nl/popup_image.php?pID=719
for the sprouted grains) , the Julekage http://www.ipernity.com/doc/soepkipje/12058799
(still not fond of these breads in Whole Wheat version), the Whole
Wheat Mash Bread http://www.ipernity.com/doc/soepkipje/12072272 (Peter
says in the book (p 195) that some of the recipe testers said it was
the best whole wheat bread they ever tasted.......well I was one of
them and still like the bread) and finally the Multigrain Mash Bread
http://www.ipernity.com/doc/soepkipje/12081414.

Rest will follow asap

Groet Rita

[JOE]

These are some impressive looking breads. Glad you are still in the challenge.  The graanwal looks like a either a grain mill or meat grinder.

Sent from my Kindle Fire

---

From: Soepkipje <Soepk...@hotmail.com>
Sent: Mon Jan 30 07:05:48 EST 2012
To: WGB Challenge <wgb-ch...@googlegroups.com>
Cc: Soepk...@hotmail.com
Subject: #29 - #30 - #31 - #32

[jim biscardi]

All i can say is I still hope to acheive your success in baking these
breads! well done !!
I agree with Joe, it's a grain mill or grinder.

On 1/30/12, JOE <joseph...@gmail.com> wrote:
> These are some impressive looking breads. Glad you are still in the
> challenge. The graanwal looks like a either a grain mill or meat grinder.
>
> Sent from my Kindle Fire
>

> _____________________________________________