# 17: Potato Onion Rye Meteil
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Soepkipje
Sep 24, 2011, 3:42:15 PM9/24/11
to WGB Challenge
Here my # 17: Potato Onion Rye Meteil : http://www.ipernity.com/doc/soepkipje/11472927
My dough was also too wet but I had no time to grind more whole wheat
flour so I cheated a bit and only added plain flour. That's probably
why it's so high risen and became more like a transitional bread. :-))
It was a give away, so I can't show you the inside (?) of the bread. I
added fresh onion and caraway seeds
(Sorry for my English)
My dough was also too wet but I had no time to grind more whole wheat
flour so I cheated a bit and only added plain flour. That's probably
why it's so high risen and became more like a transitional bread. :-))
It was a give away, so I can't show you the inside (?) of the bread. I
added fresh onion and caraway seeds
(Sorry for my English)
jim biscardi
Sep 25, 2011, 11:15:08 AM9/25/11
to wgb-ch...@googlegroups.com
Rita, what an amazing looking creation! Did you shape then individually ?
never apologize for the ability to speak another language, even if
not perfectly. i can only speak 1 !!
never apologize for the ability to speak another language, even if
not perfectly. i can only speak 1 !!
Soepkipje
Oct 2, 2011, 5:57:39 AM10/2/11
to WGB Challenge
Thanks Jim!
Yes I made 12 separate rolls in a square spring cake tin.
On 25 sep, 17:15, jim biscardi <biscotti...@gmail.com> wrote:
> Rita, what an amazing looking creation! Did you shape then individually ?
> never apologize for the ability to speak another language, even if
> not perfectly. i can only speak 1 !!
>
Yes I made 12 separate rolls in a square spring cake tin.
On 25 sep, 17:15, jim biscardi <biscotti...@gmail.com> wrote:
> Rita, what an amazing looking creation! Did you shape then individually ?
> never apologize for the ability to speak another language, even if
> not perfectly. i can only speak 1 !!
>
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