#23: Whole Wheat Hearth Bread
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Soepkipje
Nov 2, 2011, 2:07:58 PM11/2/11
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jim biscardi
Nov 2, 2011, 8:16:06 PM11/2/11
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When are you starting your baking classes You would make an excellent
instuctor! Magnificient boule ! and crumb!
I am behind , still, will make the challah this weekend, so we can
have ww french toast for breakfast.
instuctor! Magnificient boule ! and crumb!
I am behind , still, will make the challah this weekend, so we can
have ww french toast for breakfast.
On 11/2/11, Soepkipje <Soepk...@hotmail.com> wrote:
> http://www.ipernity.com/doc/soepkipje/11699371?from=11699371&at=1320230433
>
Joe
Nov 4, 2011, 8:10:08 PM11/4/11
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Another lovely loaf.
Calantha
Nov 5, 2011, 7:13:11 PM11/5/11
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That boule is absolutely stunning. I'm in awe.
On Nov 2, 2:07 pm, Soepkipje <Soepkip...@hotmail.com> wrote:
> http://www.ipernity.com/doc/soepkipje/11699371?from=11699371&at=13202...
On Nov 2, 2:07 pm, Soepkipje <Soepkip...@hotmail.com> wrote:
> http://www.ipernity.com/doc/soepkipje/11699371?from=11699371&at=13202...
Soepkipje
Nov 6, 2011, 6:03:41 AM11/6/11
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Thanks Jim, Joe and Calantha!
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