Make yourselves at home, everyone! There are drinks in the fridge.
Thanks for doing the chores, Ernie. Is there wine?
(autumn)
Oh well, hi folks.
Plenty of wine! Help yourselves while I finish cooking up the snacks.
Ernie, autumn, nice to see ya'
<kathbran>
As somebody said the last time we used this place, it's kind of like
the high school gym where everybody gathers after a flood or a tornado
(or around here, a volcano eruption). You get to talk with people you
don't usually hang out with.
Anybody know where the other Well refugees have gone for the night?
Flicker, or one of those sites maybe?
johnross
Dude! I just started a batch of cider fermenting this afternoon. Farmer's
market apple cider, pre-pressed, some kind of high-gravity beer yeast that the
store recommended, bubbling has already begun.
In article <47367e85$0$14067$742e...@news.sonic.net>, ernie
>>
>
>Dude! I just started a batch of cider fermenting this afternoon. Farmer's
>market apple cider, pre-pressed, some kind of high-gravity beer yeast that the
>store recommended, bubbling has already begun.
>
That yeast should work. My usual yeast for cider is "Windsor Ale." I
think the result is as good as the wine or cider yeasts some other
cidermakers prefer.
We should compare ciders after they've been bottled and aged.
(johnross)
Here, flickr's well group, facebook's well group. The rest of the
place have not been revealed to me.
-jnfr
This yeast was called "Nottingham", tally-ho! Probably about the same
I'll post in the cider topic back on the whatchamacallit.
( I just realized I can't check email. Panic attack rising, but
perhaps there will be pretty hallucinations... )
And where do they sell the pseuds around here? I don't like that ...@
stuff.