I've been moving plants in several times (too many plants, too old and
sedentary to move all at once). I moved the bunchosia argentia in
over a week ago (I think) after it was looking REAL HORRIBLE.
Unfortunately it is relatively large (for a plant that goes through
doorways...). So yesterday (when I was well enough to move even more
plants in before a predicted very hard frost) I checked on it. Much
to my dismay I saw that one of the stems to one of the developing
fruits got mashed up and the fruit (while not fully developed) was had
that odd look of semi-translucentness that bunchosia fruits sometimes
get. Not one to waste I decided to eat it and was plesantly
surprised. It was just as good as a fully developed fruit picked
slightly early. Even better, though it was small, it seemed to have
no seed so it was all nice and chewy. I wonder if this means the
other one doesn't have a seed either.
I need to figure out how to get the flowers to set fruit because most
of the bracts(?) just dropped their flowers rather than setting any
fruits.