In a large Chinese study
that examined some 3,000
proteins in nearly 4,000 adults,
exposure to temperatures around
29.5°C (85.1°F) was associated
with increases in some proteins
and decreases in others,
affecting the levels of 770
proteins, many of which were
involved in inflammation, immune
responses, and blood clotting.
Many of these proteins were also
linked to blood pressure and
future risk of heart disease.