We bought a magazine called "Organic NZ" published by the Soil and Health
Association. Inside, there's an article called "GE: don't swallow it!" The summary says "
Kyra Xavia investigates how genetically engineered ingredients sneak
into our food unlabelled, and offers tips to avoid eating them".It's a really good article, giving helpful insights. I don't have to type it out for you, though, because it's also online, on:
http://www.organicnz.org/organic-nz-magazine/ge-dont-swallow-it/
From your Brother Ramon