TAP TALK: WASTED FOOD VS. FOOD WASTE: WHAT’S THE DIFFERENCE?
Join
500 Women Scientists Corvallis and Block 15 Brewing Company for a discussion on
preventing wasted food and properly composting the rest. Jeanette Hardison (Founder/Director
of the No Food Left Behind campaign) and Linda Sebring (avid local composter) will
help you develop Smart Strategies and practical ways to save money and time, while
reducing your household's carbon footprint.
No Food Left Behind is a project of the Corvallis Sustainability Coalition’s Waste Prevention Action Team.
Online (Zoom meeting link will be emailed following registration): https://bit.ly/JuneTapTalk
Presentation: 7:00 -8:00 pm Pacific Time on Tuesday, June 1
To participate in fun and relevant trivia, join the meeting by 6:45 pm.
Sponsors: 500 Women Scientists Corvallis & Block 15 Brewing Company
Susan Salafsky, Ph.D.
Ecologist / Science Advisor
500 Women Scientists Corvallis
Seeking scientific expertise from women and gender minorities?
Check out this resource: gage. Discover Brilliance (500womenscientists.org)