WRCP Weekly | Soup Is Stewing

[just elLA]

Dear West River Friends,

The seasons are turning, and so are we. You can feel it in the air—that shift from river dips to warm layers, from iced drinks to something hot in hand. For us, that means the soup is officially stewing in more ways than one! 

• This week at the store we're serving a hearty Corn Chowder—grounding, golden, and here to keep your feet (and your spirits) firmly on the harvest ground.
• At Tuesday Family Night (5-7PM), we’re serving up Ramen Noodle Bowls with both vegetarian and chicken/pork options—perfect for cozying into these cooler evenings. 

And while the soup simmers, other harvest treasures are rolling in:

• Pink Lady apples from Champlain Orchards. Crisp, sweet, and sitting pretty—perfect for fresh snacking or the first apple crisp of the season.
• Stock up for stews and hearty meals with our full freezer finds: 
  • Misty Knoll chicken breast (arriving Thursday) – Misty Knoll Farms
  • Short Creek Farm Maple breakfast sausage patties – Short Creek Farm
  • Taft Hill Farm pulled chicken
• Boston Vegan Squares are the *NEWEST* sweet bite of the season that just landed. A peanut butter, chocolate, and pretzel in perfect square harmony. Yum!

The turn of seasons always brings new flavors and rhythms. Come join in on the full flavor fun!

Keep it warm and delicious,

The WRCProject