Dinner @ ITC Grand Maratha Mumbai
Haute Kutir
Taste of Chettinad at Dakshin Coastal, ITC Grand Maratha Mumbai
When one of the finest Hotels of the country invites you to experience its one of the finest cuisine in the presence of maestro Chefs especially flown from south India hub- Chennai, think you can ever say no?
Neither did we
ITC Grand Maratha, located at Andheri Sahar, Mumbai was hosting a fest surrounding the "Coastal Cuisine" from Southern India at its flagship Dakshin coastal.On arrival, we were welcomed with the glass of warm, soothing Rasam and applam baskets. It came in two variant
The Rasam and Appalam is one of my favorite Starters for a mild evening and really loved the balance tangy- spicy concoction
About Chettinad Cuisine- Chettinad Cuisine is one of the spiciest and the most aromatic cuisine from the Chettinad, the southern part of Tamil Nadu.
Haute Kutir Experience at Dakshin, ITC
The dinner was planned in three segments-
Arambham [The start] or say starters.
Bhojnam [Dining] or Main Course
Maduram [Sweets] or Dessert
Haute Kutir Verdict- Being a fan of South Indian cuisine, it was a good gourmand fare. The menu is indeed vast and keeps on changing so as to avoid monotony. The ambiance was subtle, quiet and an absolute delight for your family and business dinner alike. If you are a fan of Coastal or south Indian Cuisine, this is indeed a great option in the city. Even if, south Indian cuisine meant only Idli, Dosa and Uthappam for you, you must try Dakshin at ITC Maratha to explore your taste for South Indian cuisine further. The meals are available as La carte and group buffet too. Except for the price that is 3k per pax which is Veg or Non-veg, which we found on a little higher side, the coastal fare was indeed brilliant for us.
Our verdict is that if you love eating but not have tried much of this cuisine, you must give a try and treat your taste buds with the colorful coastal cuisine from Chettinad at Dakshin, ITC Grand Maratha, Mumbai.
Bon Appetite.