Bottles?

[peter licht]

I am going to be buying some bordeaux bottles for another winemaker. Are going to be needing any anytime soon? Maybe we could combine the order? Cheers, Peter

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From: Greg Friday <gfcoq...@gmail.com>;
To: vine...@googlegroups.com <vine...@googlegroups.com>;
Subject: Re: adding k2s205
Sent: Sun, Feb 10, 2013 3:59:27 PM

Do you want to take that wine chemistry class in Davis with me? Greg Sent from my iPhone On Feb 10, 2013, at 6:49 AM, david fryer <davf...@yahoo.com> wrote: should we think about adding a few weeks prior to bottling to prevent sulfur smell? From: Greg Friday <gfcoq...@gmail.com> To: "vine...@googlegroups.com" <vine...@googlegroups.com> Cc: "vine...@googlegroups.com" <vine...@googlegroups.com> Sent: Saturday, February 9, 2013 9:33 PM Subject: Re: adding k2s205 We can wait until we bottle to ad the next round of sulfur.  Only if it looks or smells funky, should we do anything else to the wine.  It is stable in the closed container. Greg Sent from my iPhone On Feb 9, 2013, at 7:35 PM, david fryer <davf...@yahoo.com> wrote: should we be adding any k2s2o5 at this time? i usually add when racking, but we are not racking, and we are waiting for a while to bottle. what say you greg? dave -- You received this message because you are subscribed to the Google Groups "Vineland" group. To unsubscribe from this group and stop receiving emails from it, send an email to vineland+u...@googlegroups.com. For more options, visit https://groups.google.com/groups/opt_out.     -- You received this message because you are subscribed to the Google Groups "Vineland" group. To unsubscribe from this group and stop receiving emails from it, send an email to vineland+u...@googlegroups.com. For more options, visit https://groups.google.com/groups/opt_out.     -- You received this message because you are subscribed to the Google Groups "Vineland" group. To unsubscribe from this group and stop receiving emails from it, send an email to vineland+u...@googlegroups.com. For more options, visit https://groups.google.com/groups/opt_out.

[Greg Friday]

We are going to need a bunch.  Somewhere around 1600.  Does it help with a good discount to buy that much at once?  We probably won't bottle until April.

Greg

Sent from my iPhone

[david fryer]

would we get a discount on bulk, but with several different types of bottles?

i think we want different bottles for different types. what do you all think?

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From: Greg Friday <gfcoq...@gmail.com>
To: "vine...@googlegroups.com" <vine...@googlegroups.com>
Cc: "vine...@googlegroups.com" <vine...@googlegroups.com>

Sent: Sunday, February 10, 2013 2:49 PM
Subject: Re: Bottles?

[peter licht]

If i bought a pallet now, there would be about 55 cases left of bordeaux. Is that more than we need of those?

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From: david fryer <davf...@yahoo.com>;
To: vine...@googlegroups.com <vine...@googlegroups.com>;
Subject: Re: Bottles?
Sent: Mon, Feb 11, 2013 12:41:51 AM

[Greg Friday]

If we decide to put the zin and the Grenache in B style that might be close.  What do folks think?

Sent from my iPhone

[david fryer]

i think zin and grenache are fine in bordeaux.

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From: Greg Friday <gfcoq...@gmail.com>
To: "vine...@googlegroups.com" <vine...@googlegroups.com>

Cc: "vine...@googlegroups.com" <vine...@googlegroups.com>; "davf...@yahoo.com" <davf...@yahoo.com>
Sent: Sunday, February 10, 2013 6:33 PM
Subject: Re: Bottles?

[Greg Friday]

Pete,

Do you have a place to store them, or would we have to take them all at once?

Greg

Sent from my iPhone

[peter licht]

I could store them at the brewery in San Jose. --- On Mon, 2/11/13, Greg Friday <gfcoq...@gmail.com> wrote:

[Greg Friday]

So, this sounds like a 'yes'. How much are they?  Will it be a pain to store?  How could we get them to Dave's?

Greg

Sent from my iPhone