cab/merlot

[david fryer]

hi guys,

just got back from vacation. i let the cab work while gone. i think it is finished now. it is still a bit sweet but the 10 gallons of merlot will moderate that a bit when blended. both taste great.

will sulfur the cab tomorrow.

all for now

dave

[Greg Friday]

Do you think the sweet flavor is the flavor of young wine or sugar?

Sent from my iPhone

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[david fryer]

i think it is sugar. but heck what do i know. i have already restarted the fermentation with champagne yeast. but it is too cold now. do you think if i put the electric blanket back on it would perk up again? i am willing to give it a try. stir up the lees and heat it up see what happens.

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From: Greg Friday <gfcoq...@gmail.com>
To: vine...@googlegroups.com
Sent: Friday, January 6, 2017 8:13 PM
Subject: Re: cab/merlot