merlot and barbera

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david fryer

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Sep 29, 2016, 7:12:54 PM9/29/16
to Mikeyj68' via Vineland
as you club members may know we are making a cab merlot blend this year.
i pressed the merlot yesterday and the yield was 21 gallons including sludge. probably 19 finished wine.
the cab is set to come in on saturday.

there are still 8 cases of barbera left. greg has 2 and bruce has 4. that leaves 2 more for anyone who would like some or more.

dave

simplinycity

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Sep 30, 2016, 8:46:41 PM9/30/16
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Hi David,

I hope you are doing well. I'll have to figure how to make the Barbera transaction with you at some point.

Cheers,
Bruce


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david fryer

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Sep 30, 2016, 11:45:54 PM9/30/16
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come by some time. let me know when you would like to come to the east bay, maybe on the way from sutter creek. my address is 4330 townsend ave oakland.
cheers!
dave


From: simplinycity <simpli...@gmail.com>
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Sent: Friday, September 30, 2016 5:46 PM
Subject: Re: merlot and barbera

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simplinycity

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Oct 3, 2016, 10:44:14 PM10/3/16
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Ok. Maybe when we return the 16th. We are spending the coming week up there.


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david fryer

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Oct 4, 2016, 10:58:16 AM10/4/16
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sounds great. shoot me an email, text or call 510-557-4211, so we can coordinate.


Sent: Monday, October 3, 2016 7:44 PM
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