Sysco Potato Salad Recipe
Melvin Amey
I enjoy being part of the Food Network seasonal food blogger gatherings but have not had a chance to participate in a long time. Summer is definitely one of my favorite seasons for cooking, and I knew I had to sneak in at least one recipe before we slide into a season of stews and soups. Here is our new favorite recipe for a baked potato salad. This recipe would be great for any of your summer dinner parties.
I LOVE potato salad, all that creamy goodness mashed in with one of my favorite foods. For this potato salad recipe, I wanted to change things around from how I normally make a potato salad. I had seen a few recipes floating around for a loaded baked potato salad, and decided to play around with that idea. I baked the potatoes instead of boiling them, which was a genius ideas as there is no added moisture in the salad. The dressing is loaded with everything that should be placed in a baked potato; sour cream, chives, green onions and lots of crispy bacon.
This was a last minute switch for me. I had already planned on making traditional potato salad for the 4th. Had the ingredients and everything but then I saw your recipe in my email and decided to give it a try. It was a hit! Even my son, who normally refuses to eat potato salad, enjoyed it. Thanks for this recipe.
I have made this salad almost every week since I found the recipe. It is a refreshing change from the heavy Mayonnaise dressing usually used in potato salad and the dill flavor with the red potato is amazing.
I used your recipe as inspiration. I never follow a recipe totally because i love to cook and make up my own after looking a several recipes for ideas. This reminded me of my moms potato salad so i stuck to most of your ingredients except i exchanges spicy mustard for the vinegar, garlic powder for the garlic salt. Kept the rest of your ingredients and added boiled eggs, black olives and red pimento. Guests loved it. Thanks for the inspiration
This Loaded Baked Potato Salad Recipe has all the great baked potato toppings combined into a flavorful potato salad. Cheese, bacon, sour cream and green onions make this a truly unforgettable side dish.
My local grocery store makes a version of this potato salad in their deli. After buying it several times I decided to just make it myself. The great thing about that is you can make the potatoes as firm or tender as you prefer. Also feel free to add more sour cream, bacon, cheese or green onions. I went easy on the bacon and green onions because I find that they can easily overpower a dish. But if you want extreme bacon, go for it!
This is great! I had an idea that I wanted a Cajun potato salad (boiling the potatoes in crab boil) but needed a good sour cream base to compliment the spicy crab boil. Combining the two was just perfect. Thanks for the recipe!
The Whole Hog potato salad is the only one we all like, and this tastes exactly like it! Thank you! I used 2 large leftover baked potatoes because I had them, but followed the dressing recipe as written. Will make this over and over.
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What Are The Best Kind Of Potatoes For Potato Salad? I recommend red skin or Yukon Gold potatoes since they hold their shape better. If you prefer a softer potato salad, you can use Russet potatoes; Just be sure to peel Russet potatoes first, since their skins are tough.
Build The Salad. To the potatoes, add chopped boiled eggs, celery, onion, and the potato salad dressing. Gently stir to combine until everything is well coated in the dressing. (It may seem like a lot at first, but the dressing will soak in a bit as the salad sits.)
Store Properly! Store leftover potato salad up to 4 days in the fridge. Potato salad should only be out at room temperature up to 2 hours, and up to 1 hour outside in the heat. Return potato salad to the fridge as soon as possible after serving, or put the bowl on ice to keep it cold.
This Warm Loaded Baked Potato Salad is one of my personal favorites when it comes to potato salads. I was inspired by this loaded potato salad when I discovered it in a little store here on the west side of Cleveland. They had this recipe for hot potato salad that is amazing.
Trust me you will see why I love the warm potato salad recipe. It is like having a bake potato but only it is bake potato salad. So for your next family gathering why not whip up hot baked potato salad! It really will be crown pleasing!
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