Recipe Keeper Download
Marilou Schuemann
Recipe, shopping list and meal planner data entered into Recipe Keeper resides only on your local device unless you register and sign in to a Recipe Keeper account. When you register and sign in to a Recipe Keeper account we securely store the email address and password of your Recipe Keeper account and store a copy of your recipe, shopping list and meal planner data on our servers in order to sync the data to your other devices.
When scanning a recipe from a photo or PDF file, the selected photo or PDF page is sent to our servers and scanned using a third party OCR scanning service. Scanned photos and text may be retained for a period of time in order to improve the quality of the scanning service.
Recipe Keeper was released in 2012 by Tudorspan Limited and is available in 16 languages. Recipe Keeper comes in both a free app and a Pro version. The free version works exactly the same as the pro version, except you get a limited number of recipes.
Scanning a recipe from a photo is the next option that I use the most. This is an easy way to scan a recipe from physical recipes, a recipe book, or old family recipes on index cards. I can also add an actual photo of the recipe to show on the menu. The scan method is easy but does have some additional steps.
Once you finish reviewing, you push Accept. Continue the process to import all the sections of the recipe. For items like Title and Source, I just type those things in rather than importing them. After you have imported all the sections, save the recipe
Once you add recipes to Recipe Keeper, there are a lot of features to help you best use your app. While I use the app on both my phone and the iPad. The iPad is the easiest to use in the kitchen. The biggest reason is the screen is larger so the view is bigger, regardless they work the same.
Recipes that are created with serving sizes included can be adjusted. In my house, Philip and I are empty nesters. This feature makes it easy for me to select a recipe, and reduce the number of servings from 8 to 2. The recipe will automatically adjust.
While reducing a recipe serving size to a smaller quantity might not seem that challenging. Adjusting the servings works the other way as well. Maybe you are serving a dish for a dinner party of 25. Next to serving size, you increase the servings to the number that you need. The recipe will automatically adjust every ingredient to accommodate the number of servings you need. It takes all the guesswork out!
One of the great features that I use often is the share feature. Maybe I took a dish to a potluck and someone liked it enough to request the recipe. I open the app, select share and I can text or email it to them right then! This is how I share recipes with my daughter who lives a long distance when she requests her favorite recipes from home.
I have another Course called Homestead. This folder gets the homestead recipes I want to keep track of. The Skunk Remedy from Michelle at Souly Rested. The Fly Spray recipe from my riding instructor Julie Grenan. The Homemade Suet Cakes for Chickens from the Prarie Homestead.
The Favorites feature is very easy to use. For recipes that you want to designate as favorite meals, open the recipe and with a simple tap of the Star at the bottom of the recipe. The recipe will be added to your favorites section for easy access.
The cookbook feature is another feature I have not used, however, my youngest daughter recently requested all of my venison recipes. I shared them with her but I worked a lot harder than I needed to. Philip likes to be prepared for any situation, having printed copies of my recipes is easy to do by adding them to a Cookbook and creating a PDF. I think I need to look more closely at this feature. It would be a fun idea for a cookbook for my granddaughter. Only the family gets a copy of my Ribbon Winning Chili Recipe!
Not only can you do so much with the recipe features, but you can also customize your Recipe Keeper. Select from 25 different color schemes to make Recipe Keeper display your favorite color. For fun, I set my phone to one color and the Ipad another.
I wish they had an affiliate program, know that this review is offered because I truly love the product! Remember you can give the Recipe Keeper app a free trial with a limited number of recipe uploads. Search the app store of your preferred platform to download. If you currently use a recipe app and want to make the switch, you can import your files from another recipe app.
I tried Paprika, but it feels a little outdated, and sometimes clunky. The Recipe Keeper app seems to be much better for my needs, but I can't workout how the sharing works. I would like to be able to either share my recipes with my partner, or use the same account for this app.
In collaboration with The Julia Child Foundation for Gastronomy & the Arts and the Smithsonian, The Julia Child Recipe Keeper is a stylish yet practical place to organize and store your favorite recipes.
This spiral-bound recipe keeper fits perfectly on the shelf among your cookbooks and features a layflat design for easy perusing of all of your favorite recipes. The keeper is divided into four customizable sections with thick cardstock pockets to store recipes torn out of magazines, passed down from relatives, jotted down after meals, or printed from your favorite food blog or website. Informative inserts include conversion charts, Child's iconic recipe for Beef Bourguignon, a biography of the famed chef, and six blank perforated recipe cards. The Julia Child Recipe Keeper is the second title in a special collaboration with The Julia Child Foundation for Gastronomy & the Arts and the Smithsonian.
1. Cookbooks, recipes, and manuals are all covered under media mail. It would be OK if the cards or books advertised additional cookbooks or cards; that is acceptable for media mail. If any of it had advertisements for items other than other books or recipe cards, then, technically, it would fall out of the media mail category.
A gefilte fish recipe is from my Aunt Babs, via my other aunt, Ann; some loose papers, many recipes held in the three-ring binder, all bulging, all favorites. Some I have never tried; nevertheless, they hold a place in the folder.
If you have been asked for your signature recipes too many times to count, want to give your children or grandchildren the gift of an heirloom recipe collection, or just need one place to collect all of your family's favorite dishes, the AARP Family Recipe Keeper will be just what you need to create something uniquely your own.
This keepsake binder lets you organize, store, and preserve your special recipes as well as photos, clippings, memories about the recipes, and notes you need to keep at hand. The tough plastic binder will keep your favorite recipes safe, while tab dividers, recipe templates, and extra pockets will make sure everything is where it should be. Plus, the keepsake comes with 50 classic recipes on which to model those that you write.
A recipe binder would help me corral all of my favorites in one place. So that when meal planning time came, I could just grab the binder and instantly have tons of meal ideas at my fingertips. AND when it was time to actually make the meal, I had the ingredients list and instructions ready to go!
This way, I already knew which category of recipe I was going to flip to in the Recipe Binder to choose my meal for each night. When I streamlined my meal planning process by category, instead of spending what felt like hours planning, I could finish in about three minutes! Now I call that a serious win!
Is it possible to tell me the name of the font that you used for the recipe binder and where it came from.
I just printed all the cover sheet pages and I apparently do not have that font on my computer. The words came out all garbled. I really like your binder and would love to use it.
Thanks for all the work that you put into this.
But, there are some recipes that stand out. The ones that we go to over and over again. The ones that we can't wait to talk to colleagues about, or recommend to friends. The ones we bust out at dinner parties, or have on repeat for Wednesday night dinners.
These recipes are The Keepers. They stick around year after year and become part of our cooking identities. Today, in honor of our brand new site redesign, we share our absolute favorites with you, in hopes that some of our Keepers are yours, too.
Working as a recipe developer and writer at Bon Appétit is actually a lot less stressful than my days off. At work, I can try out new ideas and tinker with culinary experiments. Failure just means doing it over again. At home, all that goes out the window. With two young kids, there is no such thing as free time. Anything I cook needs to end up as dinner, and failure is not an option. I don't bake at home aside from extremely special birthdays and rare moments where I try to prove to myself that I can be the kind of person who bakes at home, despite plenty of evidence to the contrary.
When I do bake, I try to get away with doing as little as possible. I need recipes that deliver impressive results with as little intervention by me as possible. This Fallen Chocolate Cake, developed by my friend and former colleague Alison Roman, is my kind of recipe. Eight ingredients, if you include the salt (but not the 3-ingredient frosting, and who has time for that anyway?) and I usually have most of them on hand. Oh, and it's gluten- and nut-free. It will suit any occasion and is guaranteed to make you look like a culinary badass with its delicate raised, crackly sugar-crusted outer edges, and light-yet-rich fudgy center.
Without a doubt, the BA recipe that I make the most, (this probably speaks more to my sweet tooth than anything else) is the Brown Butter and Toffee Chocolate Chip Cookies from one of our readers, Kate Davis. This is truly the best cookie that I have ever eaten, and I have eaten a lot of cookies.
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