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Leontina Heidgerken

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Aug 3, 2024, 9:33:31 PM8/3/24

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Bess Truman's Chocolate Cake Recipe: A Delicious Treat from the White House

Bess Truman, the wife of President Harry S. Truman, was known for her simple and frugal cooking style. She often prepared meals for her family and guests at the White House, using recipes that she inherited from her mother or collected from friends. One of her most famous desserts was a chocolate cake that was rich, moist, and easy to make. Here is the recipe for Bess Truman's chocolate cake, as well as some historical facts about this First Lady and her culinary legacy.

Ingredients

2 cups of sugar

1/2 cup of butter

4 eggs, separated

2 cups of cake flour

1 teaspoon of baking soda

1/4 teaspoon of salt

1 cup of buttermilk

4 ounces of unsweetened chocolate, melted

1 teaspoon of vanilla extract

Directions

Preheat oven to 350ÂF. Grease and flour a 9x13-inch baking pan.

In a large bowl, cream together sugar and butter until light and fluffy. Add egg yolks, one at a time, beating well after each addition.

In a medium bowl, sift together flour, baking soda, and salt. Add to the creamed mixture alternately with buttermilk, stirring just until combined. Stir in melted chocolate and vanilla.

In a small bowl, beat egg whites until stiff peaks form. Fold into the batter gently but thoroughly.

Pour batter into the prepared pan and spread evenly. Bake for 25 to 30 minutes or until a toothpick inserted in the center comes out clean.

Cool completely in the pan on a wire rack.

Cut into squares and serve plain or with whipped cream or ice cream if desired.

About Bess Truman

Bess Truman was born Elizabeth Virginia Wallace on February 13, 1885, in Independence, Missouri. She met Harry Truman when they were both children and attended the same school. They married on June 28, 1919, after Harry returned from serving in World War I. They had one daughter, Margaret, who was born in 1924.

Bess Truman became First Lady in 1945 when Harry Truman assumed the presidency after the death of Franklin D. Roosevelt. She was reluctant to take on the role and preferred to stay out of the public eye. She rarely gave interviews or speeches and avoided social events as much as possible. She focused on her family and her home, maintaining a simple and modest lifestyle. She also supported her husband's political decisions and advised him privately.

Bess Truman left the White House in 1953 and returned to Independence with her husband. She lived there until her death on October 18, 1982, at the age of 97. She was buried next to Harry Truman at the Truman Library in Independence.

Bess Truman's Cooking Style

Bess Truman was not fond of fancy or elaborate dishes. She preferred simple and wholesome food that was easy to prepare and economical to serve. She often used recipes that she learned from her mother or from friends in Missouri. She also adapted recipes from cookbooks and magazines that she found interesting.

Bess Truman's cooking style reflected her personality and values. She was practical, sensible, and down-to-earth. She did not care much for glamour or extravagance. She valued comfort and familiarity over novelty and sophistication. She enjoyed cooking for her family and friends, but she did not seek praise or recognition for her culinary skills.

Bess Truman's chocolate cake recipe is an example of her cooking style. It is a simple but delicious cake that can be made with basic ingredients that most people have in their pantry. It does not require any frosting or decoration, but it can be served with whipped cream or ice cream for extra indulgence. It is a cake that anyone can make and enjoy.