For those that don't know, my husband Jon and I are vegan. We served
exclusively vegan food at our wedding. It was a middle eastern feast,
which was appropriate culturally, as Jon's family is Syrian, and
filled with enough variety and deliciousness that no one seemed to
mind that it was all vegan. There were two types of vegan cupcakes for
dessert, and they were so good we had meat eaters asking for more. I
think the trick is to make sure the food tastes so good that no one
thinks they're missing out on anything.
We do the same for our parties. We ask our guests to not bring meat or
dairy products into our home, and we tend to cook up a storm of
gourmet-inspired vegan cuisine. Even if it's just pizzas, we put forth
an extra effort to make the food mouth-watering.
I think the key is respect. I think it's disrespectful of our values
to come into our house with something we find morally objectionable. I
also think it would be disrespectful to expect our friends, veggie or
meat eaters, to cater to our veganism. When we go to friends homes, we
bring our own food unless they specifically tell us not to, because we
respect their choices and don't want to demand an extra effort from
them.
Kate