Elizabeth Andoh at Omnivore Books 2/19 3pm

[Monica/SongYi Lee]

So sad I am going to be out of town for this but everyone should go!
The cookbook is awesome! She's extremely good about using leftover
bits of vegetables.

http://omnivorebooks.com/events.html

Sat. February 19 • Elizabeth Andoh • Kansha: Celebrating Japan's Vegan
and Vegetarian Traditions • 3-4 p.m. • FREE

Andoh (author of Washoku) is at once lyrical and meticulous, taking
the reader effortlessly from the profundities of Japanese culinary
philosophy to practical and novel culinary techniques. Not just for
vegans and vegetarians, Kansha is a veritable treasure trove for
transforming even the humblest of vegetables into delicacies, and for
exploring the full potential of rice, noodles, and tofu.

This even is co-sponsored by the Japan Society of Northern California.