Apricot Marzipan Muffins

[Lauren Arevalo]

• 1 cup of smashed bananas!
  
• 3 cups of flour (whole wheat is best)
  
• 2 tablespoons cornstarch
  
• 1.5 teaspoons baking powder
• 1teaspoon baking soda
• 1 teaspoon ground nutmeg
• 1 teaspoon vanilla extract
• .25 cups of your preferred sugar
• 1.5 cups of unflavored almond milk
• .25 cups of soybean oil
  
• .5 cups of vegan marzipan chopped into pieces
• .5 cups of chopped dried apricots
• 1 teaspoon salt

Oil your pan and preheat your oven to 375 degrees.

Mix all the ingredients, except the marzipan and dried apricots, in a sturdy mixing boil with a whisk to prevent clumping.

With a spatula, carefully fold in the marzipan and dried apricots.

Deposit mixture into muffin pan.

Bake until it looks like a muffin.

About 25 minutes.

Don't touch them straight out of the oven! I know they will look delectable but be mindful of your heat tolerance!

In fact, give them a time-out for 5 minutes. At least.

Okay, eat!