Re: [Veganistas] Digest for veganistas@googlegroups.com - 1 Message in 1 Topic
Nichole Schwab
sounds so goooood- where do I find the vegan marzipan you used?
thanks,
Nichole
On Mon, May 23, 2011 at 4:55 PM, <veganista...@googlegroups.com> wrote:
> Today's Topic Summary
>
> Group: http://groups.google.com/group/veganistas/topics
>
> Apricot Marzipan Muffins [1 Update]
>
> Topic: Apricot Marzipan Muffins
>
> Lauren Arevalo <lauren....@gmail.com> May 23 03:08AM -0700 ^
>
> - 1 cup of smashed bananas!
> - 3 cups of flour (whole wheat is best)
> - 2 tablespoons cornstarch
> - 1.5 teaspoons baking powder
> - 1teaspoon baking soda
> - 1 teaspoon ground nutmeg
> - 1 teaspoon vanilla extract
> - .25 cups of your preferred sugar
> - 1.5 cups of unflavored almond milk
> - .25 cups of soybean oil
> - .5 cups of vegan marzipan chopped into pieces
> - .5 cups of chopped dried apricots
> - 1 teaspoon salt
>
> Oil your pan and preheat your oven to 375 degrees.
>
> Mix all the ingredients, except the marzipan and dried apricots, in a sturdy
> mixing boil with a whisk to prevent clumping.
>
> With a spatula, carefully fold in the marzipan and dried apricots.
>
> Deposit mixture into muffin pan.
>
> Bake until it looks like a muffin.
>
> About 25 minutes.
>
> Don't touch them straight out of the oven! I know they will look delectable
> but be mindful of your heat tolerance!
>
> In fact, give them a time-out for 5 minutes. At least.
> Okay, eat!
>
>
>
> --
> The Veganistas! Google group wants to hear from you.
> To share a recipe, send by email to vegan...@googlegroups.com
>