after eating, it's time to wash the dishes.
i ask you fans of food, are dishwashers twice the work?
i've seen debates on what saves water and i've heard more convincing arguments on manual washing uses less water. but what about time?
most dishwashers i've used and the one i currently use does not clean them well if not pre scrubbed. so to scrub before going into the machine and then rewash those dishes that still have residue... do dishwashers make double the work? what is more time efficient?
let me know your thoughts.