Breakfast Burrito

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What you'll need:

1 large baking potato or 2 medium red potatoes
1/2 medium yellow/red onion
2 oz of Tofu
1 tablespoon of olive oil
2-3 warm tortillas

What you'll need to do:

Put the oil in a skillet and get it heating. Meanwhile, chop the
potato into small cubes - a little smaller than bite size. Get them
started in the oil while you dice the onion, then add the onion to the
skillet. Cook until the potatoes are slightly soft and brown. Remove
the potatoes from the skillet. You can add salt, pepper, and red
pepper flakes to taste.

Pour the extra oil out of the skillet, if any left. Put the 2 oz of
tofu in the skillet, and return the potatoes to the pan. Stir it over
medium heat until the tofu is heated and thoroughly integrated into
the potato mixture. Spoon into a warm tortilla and enjoy!

You can adjust this recipe to make more, just allow one potato, half
an onion, and 2 oz of tofu for every 2-3 burritos.

Serves: 2

Preparation time: 20 min