Venturer Camp accounts

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Lloyd Russell-Moyle

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Dec 23, 2010, 9:45:16 PM12/23/10
to Venturer Camp Team
Hello everyone,

The year is almost over and I wish everyone the very best for the next year. I hope that everyone is looking forward to a great co-camp in the coming year.

For those of you that can remember Venturer Camp the accounts are now online and can be seen at https://spreadsheets.google.com/pub?key=0Av0Y_6nOw8S0cnBBZnpTUTJFSXI1VENISWVoV3k1V3c&hl=en_GB&single=true&gid=2&output=html

If you want more information or more of a breakdown then please contact me.

As you will see we made a modest loss with Venturer Camp this year. This is mainly due to the fact that we were expecting an internal grant of 10k from the Woodcraft Folk General Council, due to some of the finiaical problems natinally this grant was not forthcomming and we were also unscuesfful with some other grants. Particular thanks should go to DMU and Face Your Elephant, TREE and the Midlands Coop who were able to give us donations or payments relating to camp as well as Andy Piercy for being awarded the grant to get our international guests to camp.

Saying that we were able to put on a fantastic camp at below budget expenditure and I hope everyone thinks that it was well worth it at a cost to camp which has not gone up since 2005!

If anyone wants a more details breakdown please contact me.

Blue Skies

Lloyd
Lloyd


Lloyd Russell-Moyle
Chair of General Council
Woodcraft Folk

www.russell-moyle.co.uk

+44.1274 792 228
+44.7899 785 265
Skype: lloyd_rm
IFM-SEI, Rue du Trône, 98, B-1050 Brussels, Belgium
ll...@woodcraft.org.uk

Woodcraft Folk Head Office
www.woodcraft.org.uk
Folk House 9/10, 83 Crampton Street, LONDON, SE17 3BF

Registered charity in England and Wales (1073665) and in Scotland (SC039791)
Part of the International Falcon Movement - Socialist Education International - www.ifm-sei.org

Richard Robertson

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Jan 4, 2011, 4:06:55 PM1/4/11
to vcam...@googlegroups.com
Hi Lloyd

could you let me have the spreadsheet please. Some of the items were very well controlled though food seems to have gone over rather and there was food left over of course.  Can you also provide a bit more info on the Admin costs, planning/prep?

Thanks and happy new year

Richard
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