Food Safety: From Garden to Classroom Table Pilot Workshop May 28th

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Vanessa Lam

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May 8, 2015, 4:57:42 PM5/8/15

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Free after school workshop for anyone preparing food at school. This is relevant to those who harvest from the garden but this will be mainly focused on using produce. This is a pilot workshop. Come, learn and provide feedback as we explore whether to offer this region wide.

Date: May 28, 2015

Time: 3:30pm – 5:00pm

Location: Evergreen Community Health Centre, Northeast Room

3425 Crowley Drive, Vancouver, BC

Register: Email vanes...@vch.ca with subject title: Food Safety Pilot

Deadline: May 22, 2015 12pm

Description:

From garden to classroom table, food safety practice is essential to food preparation. Vegetables and fruit can still be a potential source of food borne illness. Even when working only with produce, you can take steps to reduce the risk of food borne illness in the school setting. Note that this workshop will focus on working with produce. This workshop does not take the place of FOOD SAFE LEVEL 1.