Easy Menu Maker
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Create your own menus quickly and easily by getting started with a stunning, pre-designed menu template. Browse our selection of templates below, choose one that fits your vision, then customize it to fit your brand and your food and drink options.
The free menu maker has lots of templates to choose from. Select a menu template that matches your particular style. Choose from fancy restaurant style, diner style, cocktail bar, and others. You can always choose another inside the editor later.
Create a new text box for each of your dishes so you can easily drag and drop the items around and fully customize your restaurant menu design. Create your own menus using a template, or start from scratch and customize the entire design to fit your tastes.
Let your customers know what you serve in a beautifully designed menu. Customize your menu online by adding photos and icons to represent your dishes or categories, incorporating colors that represent your restaurant, and using easy-to-read fonts so your customers know exactly what they can choose to order.
Use our restaurant menu maker to design custom menus to power your brand and marketing. See your design come to life in minutes! Find the world's largest collection of professional restaurant menu templates just waiting to be customized.
Upload your logo and place it wherever you want on your menu. If you don't have a logo, you can easily create one with logo templates. Upload your own photos, or select from the extensive library of free images. Simply drag and drop them into your design.
Generate a QR code for your menu so you can share it online and in-house with your customers. QR codes are editable, so no reprinting required. Make updates to your design whenever and keep the same QR code!
Templates make it quick and easy to design a custom menu for your restaurant. With the world's largest collection of professional restaurant designs (15,000 and counting), you can always find one that fits your cuisine and aesthetic.
Unlike most other menu maker tools, Easy Button & Menu Maker provides direct WYSIWYG visual menu editor, so it is much easier and pleasant to work with. Menus created with Easy Button & Menu Maker are quick, compact and compatible with all modern web browsers.
Soya Chunks Curry aka Meal Maker Curry is a delicious Indian dish made with soya nuggets, spices, onions, tomatoes and herbs. This vegan mock meat curry is the ultimate comfort food! Super delicious, easy to make and is sure to please everyone. If you love something tasty and meaty without having to eat the real meat, this is absolutely for you. Serve it over rice, pulao, jeera rice or with roti, paratha, naan. It simply tastes the best with anything.
Soya chunks are textured vegetable protein made from defatted soya flour, after extracting soya bean oil. Also known as nutri-nuggets, meal maker, soya nuggets, soya vadi, these are a kind of mock meat that is immensely popular in India.
They are considered healthy, protein rich and a good alternate to those who want to refrain from eating meat. Soya chunks are used in various dishes like curries, pulaos, fried rice, biryani, appetizers and stir fry dishes. However since these are processed it is advisable to eat them in moderation. Also using organic soya chunks or at least NON-GMO is highly recommended. If you love soya, you can also try out these Tofu Tikka Masala and Tofu Curry
How are soya chunks used? Since these are dehydrated and defatted product they need to be soaked well in hot or warm water until softened. Then they are squeezed off to remove the soaked up water. Soya chunks are finally rinsed well a few times and then used.
This soya chunks recipe will give you a simple yet delicious and flavorful curry made with just pantry staples. It is made much the same way like any other curry but with a higher amount of spices, as meal maker tastes bland and require more spices.
My Mom always made soya chunks gravy to serve as a side with vegetable pulao, ghee rice, peas pulao, biryani and kuska rice. Her soya chunks curry always had bay leaf and many other whole spices in it to mimic the strong non-vegetarian flavors. So you may experiment with bay leaf, cloves and cinnamon for stronger flavors.
1. Bring 3 cups water to a boil in a large pot, add 1 cups soya chunks. You can add more or less it is just fine. Let sit till they turn soft. Meanwhile chop onions and prepare the rest of the ingredients. Do not leave the soya chunks for long time as some brands of chunks turn soggy.
When they soften, drain them and rinse. Squeeze off the excess water from the soya chunks. You will see frothy liquid and it is just normal. Repeat the rinse in fresh water and squeeze again. Repeat the rinse and squeezing off cycle a few times to remove the frothy liquid. This reduces the chances of tummy upset or digestive problems. Keep these aside in a bowl.
8. Pour 1 cup hot water and mix well. If required add more water to make a slightly runny gravy. Bring it to a boil and reduce the heat. Cover and cook till the meal maker are soft cooked for about 5 to 8 minutes. If using larger chunks you may cook them a little longer. Taste test and add more salt. When the curry is done, you see it thickens and specks of oil float. Add coriander leaves & turn off the heat.
Onion and tomato masala: For a smoother consistency of the curry, you can also saute onions until golden, followed by chopped ginger garlic for a minute. Then add tomatoes and coconut. Saute until mushy. Cool and blend. In this case you have to use half more cup of water.
Ground spices: I have also made this recipe several times with kitchen king masala, meat masala and chicken masala. You can try out with any of these to mimic flavors of a meat curry. You need to adjust the quantities as the spice levels vary.
For extra flavour, marinate soya chunks with teaspoon ginger garlic, teaspoon red chilli powder & teaspoon garam masala. You can rest them for 30 minutes to 1 day in the refrigerator. Saute the soya chunks for 5 minutes in 1 tablespoon oil first and Keep aside. Ensure the raw smell of ginger garlic has gone. Later add them to the simmering gravy.
I love your recipes and have tried a lot of them. Always spot on and this curry too turned out delicious. I think my spices are old so had to up the quantities a bit but the end result was great.
Do soya chunks really met the definition of highly processed? As far as I know, they only have one ingredient, which I do not think makes them highly processed in the way that means you should limit your consumption!
Hi Andrea,
I know a lot of Indians want to eat soya chunks everyday in place of lentils or meat, for a high protein diet. In the post, I meant it is not a food to be eaten everyday because it is highly processed. Until recently all the soya chunks sold including in the US, was not from organic soya. They were from gmo soya. This was another concern. I am going to edit that to be clear. Thanks for reading!
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Easy CSS Menu Free edition is fully functional but stripped-down version of our commercial CSS menu maker. Free version includes only 20 templates and limited features, but it is still usable for creating simple CSS menus.
Now, you can start adding design elements to your menu. After that, click the button "Save and share" on the right-hand side of the screen and select one of three options: save as PDF, download as JPEG.
The most important is the restaurant's menu because it must be a good one that attracts customers. A restaurant needs an excellent menu to attract customers. Remember that a good menu is one of the most important things a restaurant must have because it will help the restaurant attract customers and make them come more often.
Thus, if you want to run a successful business, ensure you have a good menu. Even though you have the best food and culinary skills, you must learn how to market your food and restaurant. Design the perfect restaurant menu with our Restaurant Menu Maker.
This is the first thing people look at when visiting any restaurant. This is because they want to know how much they will spend on their meals. Thus, in this category, people can determine how much they need to spend on their feeds. A price list displays the total amount which should be paid for various food items. It also shows how much money people need to pay for certain drinks and other additions which they might want to order with their meals. Sometimes the price list also contains information about alcoholic beverages served at this restaurant.
Where prices are listed, food categories are usually located below them or sometimes even above them. Chefs use these food categories to divide the ingredients into different types or groups like meat or seafood etc. Classes also have great importance for restaurants because it helps their chefs to organize their elements into other groups so that they can make better dishes for their customers without wasting time searching for anything, as everything will be in its place and easy to access by chefs.
Ingredients are used for making different types of dishes for various restaurants. Generally, there are hundreds of elements that different restaurants use to make their dishes better than others. In addition, ingredients include meats, vegetables, fruits, etc. Still, they all play an essential role in creating great dishes for customers so that they can enjoy their meals more than usual.
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