'Innovation & Evolution in Wisconsin's Artisanal Cheese Industry' - Feb 5th, 2009
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Harry Webne-Behrman
Dec 9, 2008, 11:23:36 AM12/9/08
to UW Maniac
You’re Invited to the Next UW-MANIAC Breakfast: 'Innovation &
Evolution in Wisconsin's Artisanal Cheese Industry' With Laurie
Greenberg, Cultural Landscapes, LLC
Thursday, Feb 5th, 8:00 – 9:30am - Memorial Union (check TITU for
exact room)
Description: ***Tremendous growth in the demand for artisanal cheese
in the U.S. has created a Renaissance for the industry. How has
Wisconsin, America’s Dairyland for 100 years, met this challenge?
Laurie will share her ‘behind the scenes’ experience helping
Wisconsin’s industry meet the market. ***
Register at: http://www.ohrd.wisc.edu/reg/catalog_course_detail.asp?course_key=23357
Evolution in Wisconsin's Artisanal Cheese Industry' With Laurie
Greenberg, Cultural Landscapes, LLC
Thursday, Feb 5th, 8:00 – 9:30am - Memorial Union (check TITU for
exact room)
Description: ***Tremendous growth in the demand for artisanal cheese
in the U.S. has created a Renaissance for the industry. How has
Wisconsin, America’s Dairyland for 100 years, met this challenge?
Laurie will share her ‘behind the scenes’ experience helping
Wisconsin’s industry meet the market. ***
Register at: http://www.ohrd.wisc.edu/reg/catalog_course_detail.asp?course_key=23357
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