 | We just released ourCertified Organic Raw Cheddar & Smoked Raw Cheddar! We celebrated becoming Organic Processors back in October and now the cheese is aged and ready! Our Sharp Raw Cheddar and Raw Diablo are made with the same Organic, Grass-Fed Cows milk so enjoy them all!
You can also find our Herb Cheddar, Smoked Herb Cheddar, and 1-Year Smoked Cheddar, all made with pasteurized Lochmead Milk in storesaround the Willamette Valley.
Cheezy Recipe! This recipe for Cheezy Baked Potato Soup was submitted by Wendee Williams of Stayton, Oregon where you can now find our cheese at the Roth's Fresh Market. She uses ingredients from the 3 basic food groups: cheese, cream, and bacon. Check it out>> |
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|  | Where'd the Cheese Go? Folks are asking "Where's your mozzarella?" Well... Brian and I are working hard to build a new cheese factory so that we can bring back the fresh mozz, curds, and smoked mozzarella. We think we may have found a building close to our house, but there is a lot of details to figure out. We will keep you posted.
The Cheezy Joke! My math student and friend, Kevin Maker, relayed this one to me. I adapted it to make it cheezy: In infinite number of Cheezy Friends walk into a cheese bar. The first one orders a pound of Organic Raw Cheddar. The second one orders a half pound. The third one orders a quarter pound. The cheese monger says "Forget it! Here's two pounds!" Get it? |
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