Happy to be here

Jen at Rockhill

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Oct 11, 2008, 10:03:52 AM10/11/08

to Utah Cheese Society

Hi everyone.
Pete & I are happy to be a part of this forum with other cheese heads
in Utah. Most all of you know us. But for future reference and
newcomers, we are Rockhill Creamery, a VERY small farmstead cheese
operation in Cache Valley. We milk six beautiful Brown Swiss cows and
make raw milk, natural rind cheeses. You can read more about us at our
website: rockhillcheese.com.
I am always looking for information about cheese making, other cheese
makers and latest news in the world of cheese. One of my favorite
websites is: pnwcheese.typepad.com. Any others you all might
recommend?
Jennifer

shauna

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Oct 11, 2008, 6:05:48 PM10/11/08

to Utah Cheese Society

Hi Jen,
Great to have you here. I just open the Boo Boo Baby Swiss and I have
to say YUM!!! Sweet and nutty.
One of the websits that I like to visit is Cheese By Hand. They have a
article on raw milk cheese's and their producers.
Shauna

On Oct 11, 8:03 am, Jen at Rockhill <jenjhi...@rockhillcheese.com>
wrote:

Patrick Ford

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Oct 13, 2008, 10:07:21 AM10/13/08

to utahc...@googlegroups.com

Hay Jen and Pete, glad to see you have an interest in what Em started, I
think it will be good for all of us...

Have a great day...

Pat Ford
Beehive Cheese Co.
Office 801-476-0900
Cell 801-510-3925
Fax 801-476-3308
p...@beehivecheese.com
www.beehivecheese.com

Darrington Danny

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Oct 14, 2008, 10:55:22 AM10/14/08

to Utah Cheese Society

i have to say i am very excited to communicate with everyone and
especially those of you making this divine product

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