Blue cheese
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shauna
Oct 10, 2008, 3:52:28 PM10/10/08
to Utah Cheese Society
Stupid question but I have to ask, when does a blue cheese go bad. I
have had some that looked rough with dark patches but tasted great and
I have had some that looked alright but tasted sour. What kind of
experiences has everyone had with this?
have had some that looked rough with dark patches but tasted great and
I have had some that looked alright but tasted sour. What kind of
experiences has everyone had with this?
Patrick Ford
Oct 10, 2008, 4:39:16 PM10/10/08
to utahc...@googlegroups.com
It seems the firmness a lot of times tells me if it is ok. Too soft or
mashie and it is gone...
mashie and it is gone...
Pat Ford
Beehive Cheese Co.
Office 801-476-0900
Cell 801-510-3925
Fax 801-476-3308
p...@beehivecheese.com
www.beehivecheese.com
Darrington Danny
Oct 14, 2008, 10:52:59 AM10/14/08
to Utah Cheese Society
i agree with Pat with a blue you really have to take texture and odor
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