Psilocybin and Online Health
Eigen Stone
Psilocybin mushrooms are being increasingly marketed as edibles; often in the form of chocolate, gummies, and tea. Once a niche product, these psychedelic goodies are predicted to be increasingly available as laws around the medicinal and recreational use of mushrooms are relaxed. Homemade edibles mask mushrooms' earthy taste, while commercial edibles may contain just psilocybin extract and no mushroom matter, reducing side effects.
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What are psilocybin edibles?
Exploding in popularity for both therapeutic and personal use and poised on the brink of decriminalization, psilocybin mushrooms are treading the path that cannabis did a few years ago. And much like cannabis, magic mushrooms are being consumed in a range of edibles, which are more appetizing and easier to ingest for inexperienced users.
Magic mushrooms are traditionally eaten plain, either in fresh or dried forms, or brewed into teas. However, their flavor—commonly described as earthy, similar to dirt—repels some people. Others don’t like the rubbery, spongy texture of whole mushrooms.[1]
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For years people in their kitchens have been making psilocybin mushrooms more appealing: using them as a pizza topping, adding them to pasta dishes, or blending them into a smoothie. Some ingenious psychedelic chefs grind mushrooms into a powder that can be added to a variety of dishes. All of these dishes could be referred to as psilocybin edibles.
But loosening laws mean it will likely soon be legal, and lucrative, to sell mass-produced psilocybin edibles such as chocolate bars and gummies. In fact, it has already started in some places, although it is kept slightly under the counter.[2]