Upcoming events - Canning workshop
Upstate Locavores
As the farmer's market season begins, we'd like to pass along some information about an upcoming series of workshops. At our potlucks, a number of people have asked questions about how to preserve their fresh vegetables. See below for some information about a workshop on the basics of canning. We hope you can attend and learn more about this topic!
Ellie and Catherine
Clemson Extension is offering workshops on the basics of canning fruits and vegetables from local farms and home gardens. Courses are taught by Clemson University Extension agents at locations around the state.
The schedule for upcoming classes in Clemson and Greenville is included below. All classes are available for on-line registration in the PSA store (https://shopping.clemson.edu). Please note that the only way to register for the classes is on-line. Enrollment in the Clemson and Greenville classes is limited to the first 15 people who register for each class.
Sat, May 7 1-5 pm Clemson B-211 Poole, Clemson Campus Boiling water bath canning
Sat, May 21 1-5 pm Clemson B-211 Poole, Clemson Campus Pressure Canning
Sat, Jun 4 1-5 pm Clemson B-211 Poole, Clemson Campus Jams & Jellies
Sat, Jun 18 1-5 pm Clemson B-211 Poole, Clemson Campus Pickles
Sat, Jun 11 1-5 pm Greenville County Extension Office Boiling water bath canning
Sat, Jun 25 1-5 pm Greenville County Extension Office Pressure Canning
Sat, Jul 9 1-5 pm Greenville County Extension Office Jams & Jellies
Sat, July 30 1-5 pm Greenville County Extension Office Pickles
For further information, go on-line to https://shopping.clemson.edu or contact Susan Barefoot at sb...@clemson.edu; 864-643-6378 (m) or 864-656-5682 (desk).
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Upstate Locavores: Committing to eating local food.