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Harriet Wehrenberg
Vishu (Malayalam: വഷു) is a Hindu festival[1] celebrating the Malayali[2] New Year[3][4] in Kerala, Tulu Nadu, and Mahe of India.[5] Vishu falls on the first day of the month of Medam in the Malayalam Calendar[6] (April 14 or 15 in the Gregorian calendar).[7] It is the traditional new year, while the Kollam era calendar new year falls on the 1st Chingham.[8]
Vishu falls either on the same day or near April 14/15 as other new years in parts of India where the sun's path is followed, such as in states like Tamil Nadu, Odisha, Bengal, Northeast India, Punjab, Haryana, Uttarakhand, and Jammu. Additionally, the Songkran festival of South East Asia also falls on the Vishu date, with the significance of the Kanikonna as part of Laos new year same like of Vishu celebrations in Kerala.The Sinhalese New Year in Sri Lanka also coincides with the Vishu date, sharing similar traditions such as the Vishu Kani, flower blossoms, traditional foods, and fireworks[9][10]
The festival is marked by family time, preparing colourful auspicious items and viewing these as the first thing on the Vishu day (Vishukkani). In particular, Malayalis seek to view the golden blossoms of the Indian laburnum (Kani Konna), money or silver items, cloth (pattu), mirror, rice, coconut, cucumber, fruits and other harvest products.[6][11][12] Days before Vishu, people start bursting fireworks at their houses and it concludes with lot of fireworks on day of Vishu.[6][13] People wear new clothes (Kodi) and they eat a feast called Sadhya.[12] In Kaineettam, elders give a small amount of pocket money to children.
Vishu, from Sanskrit Viṣuvam, literally means 'equal',[14] and it connoted to the celebration of spring equinox in the past.[6] The spring equinox however occurs 24 days before the day of Vishu, on 21 March/Meenam 7, due to precession of equinoxes.
Vishu marks the first day of the astronomical year. Vishnu and his incarnation of Krishna are worshiped on the day of Vishu, and an idol of the deity is kept with the vishukani as a mark of auspiciousness. The vishukani at the Guruvayoor temple is famous across the state.
The current Vishu year is 01-01-5124 Vishu Varsham (same year as Kali Yuga, as of April 15, 2022). Records that Vishu has been celebrated in Kerala occurred from the reign of Sthanu Ravi since 844 CE, when the new era calendar (Kolla Varsham) was initiated replacing the older calendar with 13 months in a year.[15]
The Malayalam word "kani" literally means "that which is seen first", so "Vishukkani" means "that which is seen first on Vishu". The traditional belief is that one's future is a function of what one experiences, that the new year will be better if one views auspicious joyful things as the first thing on Vishu. Therefore, Malayali's spend the day before preparing a setting, usually a tray, of auspicious items. This setting is the first thing they see when they wake up on the Vishu day.[11][16]
The Vishukkani setting consists of items such as[12] rice, golden lemon, golden cucumber, coconut cut open, jack fruit, Kanmashi, betel leaves, arecanut, Aranmula kannadi (Vaalkannadi), golden colour Konna flowers (Cassia fistula) which bloom in the season of Vishu, nilavilakku, idol of Vishnu or his incarnation Krishna, and other auspicious items.[11] Mirror in Vishukani is a symbol of seeing yourself as a part of abundance you see in the form of Pani.
The tradition is that elders light the lamps after waking up, then wakes up juniors in the family. As soon as you wake up, you walk to the kani eyes closed, and sees Kani as the first scene of the year.[11][16] The same tradition is followed in Kongu Nadu region on Puthandu day.
The Sadhya (feast) is a major part of all Kerala festivals, special dishes called Vishu Kanji, Thoran and Vishu katta are also made. The Kanji is made of rice, coconut milk and spices. Vishu katta is a delicacy prepared from freshly harvested rice powder and coconut milk served with jaggery.[12] For Thoran, the side dish, there are also mandatory ingredients. Other important Vishu delicacies include Veppampoorasam (a bitter preparation of neem) and Mampazhappulissery (a sour or ripe mango soup)[17] Even temple offerings called bewu bella, include a mix of sweet jaggery, bitter neem, and other flavors.[11]
The mixing of sweet, salty, sour, bitter and astringent flavors for the new year Vishu meal is similar to the pacchadi food prepared on new year day such as Ugadi by Hindus in Karnataka, Telangana and Andhra Pradesh in the Indian subcontinent. These traditional festive recipes, that combine different flavors, are a symbolic reminder that one must expect all flavors of experiences in the coming new year, that no event or episode is wholly sweet or bitter, experiences are transitory and ephemeral, and to make the most from them.[18]
The tradition of buying of new clothes for the occasion of Vishu is called Puthukodi or Vishukodi. There is also a popular tradition of elders giving money to younger ones or dependents of the family. This is called Vishukkaineetam.[12][13] Another tradition is of giving alms and contributing to community charity.[20] Children enjoy setting off firecrackers.[12]
The date of Vishu coincides with that of festivals in other parts of India. Vaisakhi, celebrated by Hindus and Sikhs in north and central India, marks the solar new year, as does the Tamil New Year day called Puthandu. Likewise, Bihu is celebrated in Assam.[22][23] The new year day is on or next to 14 April every year, and is also the new year for many Buddhist communities in parts of southeast Asia such as Myanmar and Cambodia, likely an influence of their shared culture in the 1st millennium CE.[23]
However, this is not the universal new year for all Hindus. For some, such as those in and near Gujarat, the new year festivities coincide with the five day Diwali festival. For many others, the new year falls on Ugadi and Gudi Padwa, which falls a few weeks earlier.[23]
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The Karnataka government on Tuesday banned firecrackers during political functions, rallies, festivals, and weddings in the wake of the blaze at a cracker godown-cum-shop in the border town of Attibele in Bengaluru Urban district that claimed 14 lives.
The chief minister also said notices had been issued to the Deputy Commissioner of Bengaluru Urban district who issued the licence to the cracker shop owner as well as the Superintendent of Police, apparently seeking explanation about the incident that also left three people critically injured.
The crackers were stocked in the godown-cum-shop at Attibele in view of the upcoming Dasara and Deepavali festivals.Published By: Poulami KunduPublished On: Oct 10, 2023ALSO READ Karnataka Congress MLA enters Bigg Boss Kannada house, sparks controversyMust Watch
Kochi: Kerala High Court on Monday ordered authorities concerned to ensure compliance with the Supreme Court order banning the online sale of firecrackers. The intervention was based on a plea raised by authorised firecracker sellers in Kerala. The plea claimed that the state has been witnessing the illegal sale of firecrackers online as Vishu season is around the corner. Notably, Mathrubhumi News had reported the illegal sales of firecrackers thriving via online platforms.
Citing safety concerns, Supreme Court banned online sales of firecrackers in 2018. However, many entities (cracker manufacturers and parcel service agencies), especially in Tamil Nadu's Sivakasi have been involved in online sales of firecrackers. The manufacturers receive the orders online and confirm them through phone calls. Later it is dispatched to respective addresses as couriers/parcels.
The explosion happened when the crackers brought from Palakkad in a temple traveller were being unloaded to a nearby concrete building. Police along with fire force and loads brought the fire under control. It is being examined whether there are any crackers left under the building. Eye witnesses said that it was a major blast. The explosion was felt up to 300 meters away. Two vehicles burnt. The fire spread to nearby shops also.
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