How to eat rhubarb raw

Chris

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Apr 26, 2005, 12:09:40 PM4/26/05

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How to eat rhubarb raw
-----------------------------------

1. Enthusiastically chop the rhubarb into one inch chunks.

2. Deliberately fit the chopping blade to your word processor - I mean
food processor <grin>.

3. Casually pour in the rhubarb chunks, together with sultanas, brown
sugar, and evaporated milk ... and possibly a bit of muesli.

4. Confidently press button.

5. Delight in guessing what to do next!
--
Chris

bigboard

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Apr 27, 2005, 5:28:19 AM4/27/05

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Chris wrote:

Put the lid on the food processor and then hose down the kitchen?

--
If at first you don't succeed, give up, no use being a damn fool.

Chris

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Apr 27, 2005, 3:08:19 PM4/27/05

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In article <3d949jF...@individual.net>, bigboard
<inv...@invailid.invalid> writes
>Chris wrote:

>> How to eat rhubarb raw
>> -----------------------------------
>> 1. Enthusiastically chop the rhubarb into one inch chunks.
>> 2. Deliberately fit the chopping blade to your word processor - I mean
>> food processor <grin>.
>> 3. Casually pour in the rhubarb chunks, together with sultanas, brown
>> sugar, and evaporated milk ... and possibly a bit of muesli.
>> 4. Confidently press button.
>> 5. Delight in guessing what to do next!

>Put the lid on the food processor and then hose down the kitchen?

Thanks for confirming that my article actually appeared on this
newsgroup.
BTW - it actually tastes quite good!
--
Chris

Neil Cairns

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Apr 27, 2005, 7:23:07 PM4/27/05

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Place suger in papercone cut root of stick of rhubarb dip in cone and
eat dip in cone and eat dip in cone and eat next stick dip in cone and
eat ect. ect.

bigboard

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Apr 28, 2005, 5:28:44 AM4/28/05

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Chris wrote:

I'm sure it does! I'm a big fan of rhubarb, but I only planted a crown this
year, so I'll have to wait until next.

--
If you make people think they're thinking, they'll love you; but if you
really make them think they'll hate you.

Janet Bennett

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Apr 28, 2005, 11:13:09 AM4/28/05

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"Neil Cairns" <ne...@cairns3031.fsnet.co.uk> wrote in message
news:42701e54...@news.freeserve.com...

That brings back a few childhood memories - 45 years ago.
My mum when she was preparing cabbage, cauliflower, used to give us the
white part from the stem.
And I can remember licking the bowl out after she made a cake, my daughter
loves doing this as well.

Tim Challenger

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Apr 29, 2005, 2:33:32 AM4/29/05

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On Thu, 28 Apr 2005 16:13:09 +0100, Janet Bennett wrote:

> That brings back a few childhood memories - 45 years ago.
> My mum when she was preparing cabbage, cauliflower, used to give us the
> white part from the stem.

Me too. Love it. Hated cooked cabbage (still do).
Try kohlrabi.
--
Tim C.

Mike Lyle

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Apr 29, 2005, 5:33:06 AM4/29/05

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Try stir-frying shredded cabbage, maybe with a shredded chilli and
carrot; dash of sesame oil, squeeze of lemon. It may change your view
of cabbage.

--
Mike.

JennyC

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Apr 29, 2005, 12:24:55 PM4/29/05

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"Tim Challenger" <tim.cha...@aon.at> wrote in message
news:1114756413.1e453b5ff42b49b6fe838cc8c8c18bb2@teranews...

> Tim C.

Cabbage recipe for cabbage haters :~)
Shred cabbage thinly
Gently stir fry in some butter
Add a chopped onion, a chopped apple and some caraway seeds
Simmer with a lid on for about ten minutes
Yummy
Jenny

Message has been deleted

Alan Holmes

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May 20, 2005, 1:09:46 PM5/20/05

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"Janet Bennett" <aun...@dsl.pipex.com> wrote in message
news:lYOdnQT75bm...@pipex.net...

>
>
> That brings back a few childhood memories - 45 years ago.
> My mum when she was preparing cabbage, cauliflower, used to give us the
> white part from the stem.
> And I can remember licking the bowl out after she made a cake, my daughter
> loves doing this as well.

I still do, lick out the bowl after making cakes!

>
>
>