Does anyone have an organic solution for iron deficient raspberry canes?
Some of my canes have yellowing leaves with dark green veins, which I
believe suggests an iron deficiency (though the ones right next to them in
the same soil are very green and healthly looking).
Thank you very much for any suggestions.
Don
--
Don Hall
Apps & More Software Design, Inc.
www.theboss.net/appsmore
my real address appsmore "at" theboss.net
Adam
Donald S. Hall <spam...@127.0.0.1> wrote in message
news:spamback-150...@cus1-25.lis.ab.ca...
> Hello,
>
> Does anyone have an organic solution for iron deficient raspberry canes?
> Some of my canes have yellowing leaves with dark green veins, which I
> believe suggests an iron deficiency (though the ones right next to them in
> the same soil are very green and healthly looking).
Seaweed! We find that seaweed extract does wonders for chlorosis.
Also, consider ways of reducing your soil pH a little (making it more
acid), as a limey soil can prevent plants from taking up iron so
effectively.
You can get seaweed+chelated iron as well: I'm not sure whether this is
approved under organic guidelines, but I suspect it probably isn't.
Jon
--
SPAM BLOCK IN OPERATION! Replace 'deadspam' with 'pobox' to reply in email.
Spammers: please die now and improve the mass-average IQ level.
Want a deadspam email auto-responder? http://www.deadspam.com/deadspam.html
Sally Clough
Leeds
Donald S. Hall <spam...@127.0.0.1> wrote in message
news:spamback-150...@cus1-25.lis.ab.ca...
> Hello,
>
> Does anyone have an organic solution for iron deficient raspberry canes?
> Some of my canes have yellowing leaves with dark green veins, which I
> believe suggests an iron deficiency (though the ones right next to them in
> the same soil are very green and healthly looking).
>
> Thank you very much for any suggestions.
>
> Don
>
Don
In article <e9chkscje409ao4vq...@4ax.com>, Jon Green
<jo...@deadspam.com> wrote:
> On Thu, 15 Jun 2000 06:12:33 GMT, spam...@127.0.0.1 (Donald S. Hall)
> wrote:
>
> > Hello,
> >
> > Does anyone have an organic solution for iron deficient raspberry canes?
> > Some of my canes have yellowing leaves with dark green veins, which I
> > believe suggests an iron deficiency (though the ones right next to them in
> > the same soil are very green and healthly looking).
>
> Seaweed! We find that seaweed extract does wonders for chlorosis.
> Also, consider ways of reducing your soil pH a little (making it more
> acid), as a limey soil can prevent plants from taking up iron so
> effectively.
>
> You can get seaweed+chelated iron as well: I'm not sure whether this is
> approved under organic guidelines, but I suspect it probably isn't.
>
>
> Jon
--
If it's iron deficiency, then adding iron to the soil whether as rusty nails
or whatever does not help. Iron deficiency in plants normally happens
because the soil is too alkaline, and the plant cannot get at the iron which
is there. (Chelated iron bypasses this problem, but I suspect is not
organic) You should consider sources of organic acidity- if you have pine
needles or oak leaves in your garden, I believe that these are acid.
Sulphur will help to acidify the soil, but whther this is 'organic' I have
no idea.
--
Anton
>If it's iron deficiency, then adding iron to the soil whether as rusty nails
>or whatever does not help. Iron deficiency in plants normally happens
>because the soil is too alkaline, and the plant cannot get at the iron which
>is there. (Chelated iron bypasses this problem, but I suspect is not
>organic) You should consider sources of organic acidity- if you have pine
>needles or oak leaves in your garden, I believe that these are acid.
>Sulphur will help to acidify the soil, but whther this is 'organic' I have
>no idea.
And something to remember when fertilizing: Iron deficiency in
alkaline soils is exacerbated by high phosphate levels. And high
phosphate levels take a long time to reduce, as the stuff isn't very
mobile in soil.
Foliar feeding with something that contains iron will provide a
temporary fix. Perhaps seaweed solution?
And a truly organic solution would be to throw out the plants that are
susceptible to chlorosis, after harvest of course, and then replace
them with cuttings from the non-susceptible plants...
Thomas Prufer