--
Anthony
The biggest problem today is that people don't recognise
a reductio ad absurdam when they see one.
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Yes and no, respectively. A ripe Bramley is an excellent eating
apple, and much to the taste of people who regard Golden Delicious
and Macintosh as unspeakable.
Regards,
Nick Maclaren,
University of Cambridge Computing Service,
New Museums Site, Pembroke Street, Cambridge CB2 3QG, England.
Email: nm...@cam.ac.uk
Tel.: +44 1223 334761 Fax: +44 1223 334679
Rod
Being rather poor at the time, we ate a lot of them, plus baked, stewed,
dried, in pies, crumbles, jams, jelly's etc.
Jenny
Michael `Mike` Crowe R.N. Ship...@mikecrowe.demon.co.uk
H.M.S.Collingwood Assoc...@mikecrowe.demon.co.uk
All Ex-servicemen should look at the newsgroup:- uk.people.ex-forces
Mine are also riper but I think it's because they have not fallen so
early and I haven't got the ladder out to collect them all!!
Janet
--
Janet
Hedgerows & lawns
http://www.lancedal.demon.co.uk/plants
Well, I had thought it might just be the unusual combination of late
Autumn warmth and very few high winds which had allowed them to ripen
longer than usual, but perhaps as you suggest the age of the tree is
significant?
My house was built in 1930 and I've been told the site had been an
orchard before that - certainly a high proportion of the gardens nearby
have mature fruit trees in them, so the tree may predate the house (it
looks old enough!).