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farida

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Mar 25, 2010, 8:30:46 AM3/25/10
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May I know I know which type of compost is best for Oriental and Asiatic
lilies? BBC Gardeners world suggests that John Innes 2 is best for
lilies while the John Innes Technical help team suggested Ericaceous
compost. Can anyone out there who has grown lilies advice me from their
experience as to which compost to go for?


--
farida

Message has been deleted

®óñ© © ²°¹°

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Mar 25, 2010, 11:46:58 AM3/25/10
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On Thu, 25 Mar 2010 09:06:46 -0400, crustyshoveller
<crustyshove...@gardenbanter.co.uk> wrote:

>My mum always used to say, use good old horse turds scraped up form the
>road outside the house???

In yer Bristle during yer war we were in constant competition with the
neighbours to get out and gather the turds while they were still hot
and steaming.

I was, on the way home from school, run over by a lorry on a Belisha
Beacon crossing and it took a load of flesh off of the outside of my
lower leg.

I was taken to hospital by a passing horse and cart coal delivery man.


--
(¯`·. ®óñ© © ²°¹° .·´¯)

Bob Hobden

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Mar 25, 2010, 2:12:33 PM3/25/10
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"farida" wrote

Most of the species Lilies insist on ericaceous compost, they are lime
haters, but most of the hybrid lilies seem to grow quite happily in neutral
soil. That said I would always go for ericaceous compost for lilies
especially if I lived in a hard water area (as I do) and didn't use rain
water (which I sometimes run out of).
Don't forget to give them a good feed every few waterings.
--
Regards
Bob Hobden
W.of London. UK

Mike Lyle

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Mar 27, 2010, 3:17:24 PM3/27/10
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Bob Hobden wrote:
[...]

>>
> Most of the species Lilies insist on ericaceous compost, they are lime
> haters, but most of the hybrid lilies seem to grow quite happily in
> neutral soil. That said I would always go for ericaceous compost for
> lilies especially if I lived in a hard water area (as I do) and
> didn't use rain water (which I sometimes run out of).
> Don't forget to give them a good feed every few waterings.

I've long ago lost my little roll of indicator paper: has anybody tried
and tested the rule-of-thumb way of making soft water for lime-hating
plants? I mean, half a pint of vinegar to a gallon of hard water. I'm
nervous about trying it, as I don't know how hard their "hard" is.

And I'm dubious about Crusty's advice: I've always assumed that lilies
want a nice polite leaf-mould, not a bucolic load of dung. And even if
they do like some muck, they'd certainly want it very well composted.

--
Mike.


Rusty Hinge

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Mar 28, 2010, 1:47:34 PM3/28/10
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Mike Lyle wrote:
> Bob Hobden wrote:
> [...]
>> Most of the species Lilies insist on ericaceous compost, they are lime
>> haters, but most of the hybrid lilies seem to grow quite happily in
>> neutral soil. That said I would always go for ericaceous compost for
>> lilies especially if I lived in a hard water area (as I do) and
>> didn't use rain water (which I sometimes run out of).
>> Don't forget to give them a good feed every few waterings.

I've got day lilies growing in ordinary soil - Norfolk is mainly clay on
chalk, so probably tends towards the alkaline

> I've long ago lost my little roll of indicator paper: has anybody tried
> and tested the rule-of-thumb way of making soft water for lime-hating
> plants? I mean, half a pint of vinegar to a gallon of hard water. I'm
> nervous about trying it, as I don't know how hard their "hard" is.

You should be able to get reels of pH indicator paper (not litmus...)
from places like Boot's.

> And I'm dubious about Crusty's advice: I've always assumed that lilies
> want a nice polite leaf-mould, not a bucolic load of dung. And even if
> they do like some muck, they'd certainly want it very well composted.

Most lilies IME are thankful for what they're given.

--
Rusty

vi...@dinky.vm.bytemark.co.uk

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Mar 28, 2010, 4:53:17 PM3/28/10
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Rusty Hinge <rusty...@foobar.girolle.co.uk> wrote:
> I've got day lilies growing in ordinary soil - Norfolk is mainly clay on
> chalk, so probably tends towards the alkaline

I'm not sure day lilies work in the same way as other lilies. I have a huge
clump of day lily that just keeps coming back no matter how mean I am to it
- every year it seems to double in size! - but I've never been able to get
other lilies growing in the same area.

Mike Lyle

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Mar 28, 2010, 5:18:59 PM3/28/10
to
Rusty Hinge wrote:
> Mike Lyle wrote:
[...]

>
>> I've long ago lost my little roll of indicator paper: has anybody
>> tried and tested the rule-of-thumb way of making soft water for
>> lime-hating plants? I mean, half a pint of vinegar to a gallon of
>> hard water. I'm nervous about trying it, as I don't know how hard
>> their "hard" is.
>
> You should be able to get reels of pH indicator paper (not litmus...)
> from places like Boot's.

Well, certainly. But the point here is that ICBA, and hope somebody else
has done it already.


>
>> And I'm dubious about Crusty's advice: I've always assumed that
>> lilies want a nice polite leaf-mould, not a bucolic load of dung.
>> And even if they do like some muck, they'd certainly want it very
>> well composted.
>
> Most lilies IME are thankful for what they're given.

What? Yer actual lily-type lilies, not your not-significantly-related
day ones?

--
Mike.


Pam Moore

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Mar 29, 2010, 4:55:27 AM3/29/10
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You know the flowers are edible, do you?


Pam in Bristol

vi...@dinky.vm.bytemark.co.uk

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Mar 29, 2010, 5:08:09 AM3/29/10
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Pam Moore <nospam...@yahoo.co.uk> wrote:
>>I'm not sure day lilies work in the same way as other lilies. I have a huge
>>clump of day lily that just keeps coming back no matter how mean I am to it
>>- every year it seems to double in size! - but I've never been able to get
>>other lilies growing in the same area.
> You know the flowers are edible, do you?

Day lily flowers, or all lily flowers? I've not heard that before, no.
What kind of thing would you do with them?

Rusty Hinge

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Mar 29, 2010, 7:41:44 AM3/29/10
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Mike Lyle wrote:
> Rusty Hinge wrote:

>> Most lilies IME are thankful for what they're given.
>
> What? Yer actual lily-type lilies, not your not-significantly-related
> day ones?

Well, I was basing the observation on day lilies and tiger lilies.
Should I have tried a wider pool?

--
Rusty

Mike Lyle

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Mar 29, 2010, 2:30:43 PM3/29/10
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Well, tiger lilies are undeniably true lilies...<looks in books>...they
do seem to make a point of "well-rotted", and Hellyer even says that,
apart from bone meal and hoof and horn on poor soils, animal manure
shouldn't be used at all. So maybe views are evolving, and the pendulum
is swinging your way; in fact, perhaps you're the swinger...

--
Mike.


Rusty Hinge

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Mar 29, 2010, 3:10:20 PM3/29/10
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There are very few plants which really appreciate fresh manure

(Vicar to gardener's wife: "Do you think you could - ah - work on him
and persuade him to call it 'fertiliser'?"

"Heaves above, Vicar, it's taken me six years to persuade him to call it
'manure'!")

Cauliflowers (true caulis, not frit broccolis) and celery are the only
two garden plants I can think of. I wouldn't think of giving it to
anything else in any quantity.

Except perhaps a politician.

--
Rusty

Pam Moore

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Mar 30, 2010, 9:00:19 AM3/30/10
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Sorry, Day lilies only. I first heard it on TV from no less than
Prince Charles in his own garden. I've only eaten them straight off
the plant, or on salads. They have a peppery taste. Interesting.

Pam in Bristol

vi...@dinky.vm.bytemark.co.uk

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Mar 30, 2010, 9:25:47 AM3/30/10
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Pam Moore <nospam...@yahoo.co.uk> wrote:
> Sorry, Day lilies only. I first heard it on TV from no less than
> Prince Charles in his own garden. I've only eaten them straight off
> the plant, or on salads. They have a peppery taste. Interesting.

Similar to nasturtiums?

--

Mike Lyle

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Mar 30, 2010, 2:44:56 PM3/30/10
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You can get dried ones, which in my single experience don't seem to
taste of anything: we had a Chinese visitor who cooked them in steamed
dumplings.

--
Mike.


Rusty Hinge

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Mar 30, 2010, 3:32:39 PM3/30/10
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Mike Lyle wrote:

> You can get dried ones, which in my single experience don't seem to
> taste of anything: we had a Chinese visitor who cooked them in steamed
> dumplings.

I like nasturtium flowers, leves, stalks and (green) seeds. The idea of
putting the flowers in dumplings appeals.

Some things lose their characteristic flavours on drying - dried parsley
tastes of hay.

--
Rusty

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